Butcher

Industry/ Organization Type:Retail Sale of Meat and Meat Product:Position Title:Assistant Butcher cum Retail Specialist (Japanese Speaking) / Japanese Speaking Retail Specialist cum Assistant Butcher: Working Location: Orchard Working Hours: Shift basis Salary:Basic up to $4,000: Duration: Permanent RoleKey Responsibilities Acquire product knowledge to be...

Industry/ Organization Type:Retail Sale of Meat and Meat Product:Position Title:Assistant Butcher cum Retail Specialist (Japanese Speaking) / Japanese Speaking Retail Specialist cum Assistant Butcher: Working Location: Orchard Working Hours: Shift basis Salary:Basic up to $4,000: Duration: Permanent RoleKey Responsibilities Acquire product knowledge to be...

Kuala Lumpur, MalaysiaResponsibilitesScheduling regular building preventive maintenance servicesInspecting the building frequently for signs of damage or wear& tearSourcing for contractors as needed to maintain, repair, or improve the propertyOverseeing security, cleaner, fire prevention, and all M&E systemsContracting professionals for repairs as...

Job Description: Organizing stocks (first in first out) and ensure all stocks are kept correctly. Pick and pack customer orders. Regular stock take for goods. Warehouse & Coldroom cleanliness and ensure safety are in place. Can do butcher for meat and seafood. Any tasks assigned by supervisors.Job Requirements: Can work inside coldroom under negative...

Responsible for cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Moreover, prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display.Pay: From RM3,500.00 per month

**หมายเลขงาน** **ประเภทของงาน** Housekeeping & Laundry**สถานที่** The Ritz-CarltonResKualaLumpur, Henry Butcher Malaysia Sdn. Bhd. Box #313, Kuala Lumpur, Wilayah Persekutuan, Malaysia ดูบนแผนที่**ตารางการทํางาน**...

Job Scope Performing quality inspections on meats and other products. Cutting and boning a carcass; Weighing, packaging, pricing, and displaying products. Discussing different cuts with customers, including how to cook and safely store them; Keeping their working environment safe and storing meat in accordance with health and safety legislation; Maintaining...

Kekosongan KerjaMan and Meats ( Pasar Chow Kit / Bandar Sri Damansara )( Pembantu Pasar & Butcher )- Gaji basic RM1,800- Elaun harian RM20/Hari- Elaun Parking ( Jika ada )- Cuti setiap Isnin- Uniform kerja disediakan- Latihan akan diberikan- Epf & Socso ( Jika perlu )- Ada elaun " Overtime " jika kerja lebih masa- Makan Minum ditanggungCiri-Ciri Yang...

Outlet location Ampang, Bukit Tunku, TTDI, Desa Parkcity, Damansara Heights and more outlet opening soonWe are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.We provide fun working environment & plenty of benefitsResponsibilities Set up and stocking stations with all necessary supplies Prepare...

Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory...

**رقم الوظيفة** **التصنيفات** Housekeeping & Laundry**الموقع** The Ritz-CarltonResKualaLumpur, Henry Butcher Malaysia Sdn. Bhd. Box #313, Kuala Lumpur, Wilayah Persekutuan, Malaysia عرض على الخريطة**الجدول الزمني** Full-Time**هل تقع في مكان بعيد؟** N**إمكانية الانتقال إلى...

REQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times Possess good communication and interpersonal skills. Able to cook Malay / Western foodDUTIES & RESPONSIBILITIESResponsible for the work performance and efficiency of all employees under...

1) Perform maintenance and light repairs 2) Repair equipment or appliances 3) Assist electrical and plumbing 4) Undertake duties as assigned or emergency tasks 5) Identify and report the need for major repair 6) Test devices for improvement, safety, and quality control 7) Update older electrical systems for changes, cost reductions, improvements, safety, and...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using...

Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment inaccordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes...

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary....

Shadowing members of the Accounting department as they perform their duties. Assisting with research, filing, data entry, and recording and maintaining accurate and complete financial records. Preparing financial reports, such as balance sheets and income statements, invoices, and other documents. Working with bookkeeping software. Handling sensitive or...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) Clean or sanitize work areas, utensils, or equipment. Clean service or seating areas. Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. Describe menu items to customers or...

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained.SOPs for all dishes are implemented with the aid of a Chef de Partie.Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous ChefAttend all relevant meetingsBe responsible for stocks and control of wastage,...

: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area. CONSTITUENTS 1. Guests 2. Employees 3. Associate team 4. Management team 5. The local community 6. Vendors INDICATORS OF SUCCESS 1. Achievement of customer satisfaction and loyalty goals 2. Achievement of...