Operation Executive

Daily Task Perform tasks assigned by the Operation Manager. To monitor & update 4PL staff Daily Attendance, M/C, A/L, Abs, Lateness, etc. To monitor transport or deliveries matter. To update & follow up on all POD return, planned GRN Return & unplanned GRN return by TN until complete, and send out report to Lee's Team & Supply Chain Department daily. To...

Experience: Collection, packing and processing ops for durians or other fresh produce fruits/ vegetable Sale of fresh produce Proficient with MS Office suites, comfortable with learning and using technology eg. Mobile apps, etc. Fast learner and self starter to learn the ropes fast Creative problem solver Good commercial senseResponsibilities: Plan and...

Job Description :Overall responsibility for managing sales operations of the Cleaning & related services by the Nura Group of Companies. Develop new customers & maintain existing customer base. Manage emergency response for all related problems. Create estimates and workload for tender bids and new job sites. Contract management & administration. Finance...

Job Description: Overall responsibility for managing sales operations of the Cleaning & related services by the Nura Group of Companies. Develop new customers & maintain existing customer base. Manage emergency response for all related problems. Create estimates and workload for tender bids and new job sites. Contract management & administration. Finance...

Roles and Responsibilities: Provide general administrative support to the operations department. Assist in the preparation of reports, memos, and other documents. Maintain and update records and databases. Coordinate with other departments to ensure seamless communication andworkflow. Assist in scheduling and coordinating meetings, appointments, and...

8.Responsibility: 8.1. To assist the Assistant Marketing Manager and Marketing Executive in the day to day operations and administration of their office. 8.2. To assist the Assistant Marketing Manager and Marketing Executive in analyzing and consolidate management reporting. 8.3. To build and establish good channel functions in operation. 8.4. To assist in...

REQUIREMENTS: Have valid license D & GDL Execution of duties of receiving and sending letters, groceries claim and handling and driving official vehicles and machineries.KEY RESPONSIBILITIES:The roles are to support the various responsibilities of the Multi Cargo Terminal Department including:Handling reach stacker/kalmar/caterpillar/RTG. Handling container...

SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

Executive assistants are advanced administrative professionals who work with top-level executives or in international facilities in various industries. They organise meetings, organise and maintain files, arrange travel, train staff members, communicate in other languages, and manage the day-to-day operations of the office.Founded in 1958 as a premier...

Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line: The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. Collaborating with the head chef to create new menus, taking into account seasonal ingredients, dietary...

Software managers oversee the acquisition and development of software systems in order to provide support to all organisational units. They also monitor the results and quality of the different software solutions and projects implemented in the organisation.Responsibilities: Coordinate and supervise a team of IT staffs tosupport all business units,...

Responsible for overall daily Food Production operations. To supervise operators' work progress in order to achieve daily food production target and also comply to food products' specification. To ensure operators comply with company's SOP, Halal, GMP and ISO 22000. To implement incoming raw materials procedure (i.e. inspection fresh raw poultry / seafood)....

To maintain & grow sales revenue from key accounts and new customers to meet the company's budgeted revenues and profitability for new business through sales & marketing activities. To follow up with customers and assist in solving customers' issues. Continuously maintaining & building a good rapport with customers key personnel and working closely with...

Research, compare & evaluate potential supplier. Responsible for sourcing, selecting & negotiating with supplier for the best pricing while maintain the highest level of quality, reliability and services. Updating shipping schedule, liaise with transporter/forwarding agent on shipping schedule. Full spectrum of purchasing process by generating of Purchase...

Manage monthly and weekly salaries/ remuneration for fulltime and casual staff. Manage & liaise statutory bodies (KWSP, SOCSO & SIP, HRDF, LHDN etc.) Staff planning to avoid insufficient staff operation ahead during peak and low season. Maintain and update Company Policy and SOP Cooperate with Manager/Director on SOP development. Coordinate relevant training...

Administer and coordinate various in-house and external learning and development programs. Organise and assist in talent development projects and activities. Monitor and report on HRDF matters. Involve in staff orientation program and conduct briefing.Your main responsibilities will be organizing training materials and overseeing training programs, as well...

1. Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and up-sell alternatives. 2. Oversees the function of all Food and Beverage operations, team members, facilities, sales and costs to ensure maximum Food and Beverage profit is achieved. 3. Identify customer...

RESPONSIBILITIES: To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. To prepare and update departmental operations manuals as appropriate. To conduct regular divisional communications meetings and ensure that departmental briefings and...

Job descriptionResponsibilities: Developing New Business: undertake market research & observation to identify new business opportunities, define and execute business plans and strategies to achieve penetration & revenue objectives. Responsible for driving business growth by developing new business and new ways to grow revenue of indentified channel type. To...

Responsible for overall daily QC and Production operations. To supervise operators' work progress in order to achieve daily production target and also comply to food products' specification. To ensure operators comply with company's SOP, Halal, GMP and ISO 22000. To implement incoming raw materials procedure (i.e. inspection fresh raw poultry / seafood). To...