Restaurant Manager

Job descriptionResponsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge...

GAJI SEHINGGA RM 2500++- Jawatan: Supervisor Restoran_ Menguruskan segala aspek operasi dalam restoran Memastikan kualiti makanan dan kepuasan pelanggan Memantau perkhidmatan staf dan inventori barang dalam restoran- Lokasi: Shabuyaki by Nippon Shushi, SAMA Square, Setapak, KL_- Shift Bekerja: (Wajib)_ am pm 1.00 pm 9.30 pm 2.30 pm pm- Manfaat kerja:_...

Job descriptionASSISTANT KITCHEN MANAGER Prepare food and beverage menu in accordance with defined standards and recipes. Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage labour needs within...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation and while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using...

Budgetary, Costing, Reports and AdministrationEstablishing sales budget/target for month or year as determined by the management, ensure timely and accurate submission of sales collection/ Cashiering reportWorking with marketing and management team in establishing and implementation of various promotional campaigns in supporting the achievement of sales...

About usWe are professional, agile and innovative.Our work environment includes: Modern office setting Growth opportunities Casual work attire Relaxed atmosphere Onthejob training Flexible working hours Safe work environment Lively atmosphereYou will be responsible for performing the following tasks to the highest standards:Prepare food for guests and team...

About usWe are professional, agile and innovative.Our work environment includes: Food provided Growth opportunities Casual work attire Onthejob training Company perks Flexible working hours Safe work environment Lively atmosphereWe are looking for an experienced, creative, and passionate Japanese Chef De Partie to join our team at Starpac Point, Setapak...

Job description- Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time)- Mengambil pesanan dan menghidangkan makanan & minuman kepada pelanggan. (Taking customer orders and delivering food and beverages)- Memberikan mutu perkhidmatan terbaik kepada pelanggan. (Providing excellent service to...

Position : Sales ExecutiveSalary Range : RM2.3K - RM3.5K + CommissionWorking Hours : 8.30am - 5.30pmWorking Day : Monday - Friday, Alternate SaturdayWorking area : PV128, Setapak, Kuala Lumpur- Company Background: Supply foreign manpower to F&B restaurant_ Maintain and expand new customer database. Identify potential new customers and maintain good sales and...

Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

Ensure that all SOPs on quality, service and cleanliness are strictly adhered to - Plan manpower and create weekly schedules. Track attendance of staff in terms of lateness, MC and track AL/PH - Ensure staff discipline in terms of punctuality, staff attitude and hygiene - Provide regular staff training through daily briefings - Motivate and counsel staff...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**GAJI SEHINGGA RM 2500++** - **Jawatan: Supervisor Restoran**_ - Menguruskan segala aspek operasi dalam restoran - Memastikan kualiti makanan dan kepuasan pelanggan - Memantau perkhidmatan staf dan inventori barang dalam restoran - **Lokasi: Shabuyaki by Nippon Shushi, SAMA Square, Setapak, KL**_ - **Shift Bekerja: (Wajib)**_ - 11.00 am - 3.00 pm - 1.00 pm...

**Company**: Seha Kitchen (F&B industry) **Location**:Gombak **Position**: Service Crew Restaurant - Greeting customers and assisting with seating arrangements - Taking customer orders accurately and efficiently - Preparing and serving food and beverages - Operating cash registers and handling financial transactions - Cleaning and sanitizing work areas,...

1. Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy 2. Complete all cleaning and preparation to ensure a smooth service at all times 3. Prepare and carry out food and beverage service to customer in a courteous and efficient manner. 4. Notify the Restaurant Manager if you observe a particular item of stock...

Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) **Job Description**: 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3....

**Job description** **ASSISTANT KITCHEN MANAGER** - Prepare food and beverage menu in accordance with defined standards and recipes. - Recruit, train and manage kitchen employees for KyoChon Malaysia outlets, including developing SOPs where necessary. - Maintain an efficient and effective roster of kitchen crews for KyoChon Malaysia outlets and manage...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation and while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and...

**Budgetary, Costing, Reports and Administration** 1. Establishing sales budget/target for month or year as determined by the management, ensure timely and accurate submission of sales collection/ Cashiering report 2. Working with marketing and management team in establishing and implementation of various promotional campaigns in supporting the achievement...

**About us** We are professional, agile and innovative. Our work environment includes: - Food provided - Growth opportunities - Casual work attire - On-the-job training - Company perks - Flexible working hours - Safe work environment - Lively atmosphere We are looking for an experienced, creative, and passionate Japanese Chef De Partie to join our team...

**About us** We are professional, agile and innovative. Our work environment includes: - Modern office setting - Growth opportunities - Casual work attire - Relaxed atmosphere - On-the-job training - Flexible working hours - Safe work environment - Lively atmosphere You will be responsible for performing the following tasks to the highest standards: -...

**About us** We are professional, agile and innovative. Our work environment includes: - Modern office setting - Growth opportunities - Casual work attire - Relaxed atmosphere - On-the-job training - Flexible working hours - Safe work environment - Lively atmosphere You will be responsible for performing the following tasks to the highest standards: -...

Job description - Memastikan makanan dimasak dan disediakan dengan masa yang ditetapkan. (Ensure dishes are cooked and prepared on time) - Mengambil pesanan dan menghidangkan makanan & minuman kepada pelanggan. (Taking customer orders and delivering food and beverages) - Memberikan mutu perkhidmatan terbaik kepada pelanggan. (Providing excellent service to...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Assisting Assistant Operation Manager/Operation Manager in running operations in the services area, especially on the barista smoothly. - Planned, prepare, and implemented high-quality beverage products, and set-ups in all areas of the outlets. - Ensure that all beverage items are prepared as per standard recipe cards whilst maintaining portion control and...

Position : Sales Executive Salary Range : RM2.3K - RM3.5K + Commission Working Hours : 8.30am - 5.30pm Working Day : Monday - Friday, Alternate Saturday Working area : PV128, Setapak, Kuala Lumpur - **Company Background: Supply foreign manpower to F&B restaurant**_ - Maintain and expand new customer database. - Identify potential new customers and...

At least **3 years working experience **in a casual dining restaurant./ 至少拥有3年餐饮工作经验 - Prepare food and beverage menu in accordance with defined standards and recipes./ 根据规定的标准和食谱准备餐饮菜单 - Training kitchen staff on menu and proper methods of food preparation and handling./...