Sous Chef

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the kitchen...

Job Description:1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit.2) Responsible for the preparation of menus under the direct supervision of the Executive Chef.3) Responsible for the production, preparation and presentation of all food items, in the area concerned to...

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs.Chef De Partie and Commis are welcome to join our team and expand your...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii Maintain all food preparation and service standards in a hygienic, safe, accidentfree environment.iii Maintain organization, cleanliness and sanitation of work areas and equipment.iv Providing 100% outstanding satisfaction service to customers.v Cook food according to recipes, quality and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Chef de Partie BakerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

i -Membantu Demi Chef dalam operasi kulinari harian di dapur.ii- Menjaga semua standard penyediaan makanan dan perkhidmatan dalam persekitaran yang bersih, selamat, dan bebas daripada kemalangan.iii- Menjaga organisasi, kebersihan dan sanitasi kawasan kerja dan peralatan.iv- Memberikan perkhidmatan kepuasan pelanggan yang 100% cemerlang.v- Memasak makanan...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii Maintain all food preparation and service standards in a hygienic, safe, accidentfree environment.iii Maintain organization, cleanliness and sanitation of work areas and equipment.iv Providing 100% outstanding satisfaction service to customers.v Cook food according to recipes, quality and...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii Maintain all food preparation and service standards in a hygienic, safe, accidentfree environment.iii Maintain organization, cleanliness and sanitation of work areas and equipment.iv Providing 100% outstanding satisfaction service to customers.v Cook food according to recipes, quality and...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...

Responsibilities: Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. Follow standard recipes and portion sizes to ensure consistency in food quality. Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. Participate in daily kitchen operations, such...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees.In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure the...

A Junior Sous Chef - Pastry is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Pastry, you are responsible for contributing to menu creation and managing and training the...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the...

Sous Chef (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Job Description**: - Manage, organize and ensure the smooth running of your particular section. - Maintain a good working relationship with all colleagues and other departments. - Prepare daily mise en place, according to work lists or verbal instructions given by the Chef De Partie/ Jnr Sous Chef/ Sous Chef. - Follow instructions given by the Chef De...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. - Be a qualified cook: (Certificated available upon...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Description: 1) Supervise the function of all kitchen employees, facilities and costs, hence contributes to maximizing the overall F&B Department profit. 2) Responsible for the preparation of menus under the direct supervision of the Executive Chef. 3) Responsible for the production, preparation and presentation of all food items, in the area concerned...

Job Description i - Assist the Chef de Partie in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook...

Job Description i - Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to...

Chef de Partie (Malay) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Chef de Partie (Malay) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

i-Responsible in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...

Chef de Partie (Baker) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Chef de Partie Baker With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...