Chef de Cuisine

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs.Chef De Partie and Commis are welcome to join our team and expand your...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Working Environment: Teaffani Central Kitchen, Glenmarie, Shah Alam.Working schedule: 6 days/week, Flexible schedule. No Split shifts.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;Key Responsibilities:- Menu Development_:_** Design and curate innovative Western cuisine menus...

Responsibilities: Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. Ensure that all preparation for the designated section is completed and ready for each service. Execute menu items accurately and consistently under the guidance of the Chef de Partie. Make sure that all dishes leaving the station are of...

Working Environment: Teaffani Central Kitchen, Glenmarie, Shah Alam.Working schedule: 6 days/week, Flexible schedule. No Split shifts.Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;Key Responsibilities:- Menu Development: Design and curate innovative Western cuisine menus tailored to...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. Ability to cook a wide range of foods in large batch quantities: International menus Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with customers. Selfmotivated...

Chef de Partie BakerWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK ATLocation :Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, SelangorRESPONSIBILITIES Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Setia Eco Park, Shah Alam. Ability to cook a wide range of foods in large batch quantities: International menus Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with...

Responsibilities: Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. Ensure that all preparation for the designated section is completed and ready for each service. Implement effective stock control and waste management practices to optimize resources. Prepare and cook dishes according to the established...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor.Essential Functions: Individuals who meet the following expectations will be contacted for an interview:Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. Be a qualified cook: (Certificated available upon request)....

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

A Junior Sous Chef - Chinese is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?As a Junior Sous Chef - Chinese, you are responsible for contributing to menu creation and managing and training the kitchen...

Responsibilities: Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests. Grocery shopping for fresh, highquality ingredients. Prepare and cook three meals a day, including breakfast at 8.00am, lunch at 12.30pm, and dinner at 6.30pm, adhering to specific dietary requirements....

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course meal.Working schedule: Flexible, Kitchen standard schedule, Depending on events.Responsibilities and DutiesReporting to the Executive Chef, responsibilities and essential job functions include but are...

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Preparing Chinese 8-course meal.Working schedule: Depending on eventsResponsibilities and DutiesReporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following; Takes care of daily...