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Assistant Chinese Banquet Chef

3 months ago

Shah Alam, Selangor, Malaysia Teaffani Catering Full time

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.

Preparing Chinese 8-course meal.

Working schedule:
Depending on events

Responsibilities and Duties

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned by immediate superior
Qualifications and Skills

  • Able to travel within klang valley
  • Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
  • GDL licence is a plus (with extra allowance given)
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work under pressure
  • Ability to work long hours
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Min 1 year experience in relevant cuisine
Kindly Provide valid HP number so we're able to contact you directly.

职位类型:
合同工

合同期限: 12 月

兼职小时数:
每周 45

薪资:
RM3,500.00至RM5,000.00(每月 )