Western Gastronomic/cuisine Chef

1 week ago


Shah Alam, Selangor, Malaysia Teaffani Catering Full time

Working Environment:
Teaffani Central Kitchen, Glenmarie, Shah Alam.

Working schedule: 6 days/week, Flexible schedule. No Split shifts.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following;

Key Responsibilities:

-
Menu Development_:_** Design and curate innovative Western cuisine menus tailored to the specific needs and preferences of our clients, incorporating seasonal and locally sourced ingredients.
-
Food Preparation and Cooking: Prepare, cook, and present high-quality Western dishes, ensuring consistency and excellence in every plate served.
-
Event Coordination: Collaborate with event planners and coordinators to seamlessly integrate culinary services into the overall event plan, ensuring timely delivery and service.
-
Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
-
Team Leadership: Supervise and mentor kitchen staff, fostering a positive and productive work environment, and ensuring all team members are trained to deliver exceptional culinary experiences.
-
Budget Management: Manage food costs and inventory, minimizing waste and maximizing efficiency without compromising on quality.
-
Client Interaction: Engage with clients to understand their vision and preferences, providing expert advice and ensuring their expectations are not only met but exceeded.
-
Trend Awareness: Stay current with culinary trends and innovations within Western cuisine, continuously seeking ways to enhance and elevate our offerings.

Qualifications:

-
Experience: Proven experience as a chef specializing in Western cuisine, preferably in a high-volume catering or event environment.
-
Education: Culinary degree or equivalent professional training.
-
Skills: Strong culinary skills, creativity, attention to detail, and the ability to work under pressure.
-
Leadership: Demonstrated leadership abilities, with experience in managing and developing a team.
-
Communication: Excellent communication and interpersonal skills, with the ability to interact effectively with clients, vendors, and staff.
-
Flexibility: Willingness to work evenings, weekends, and holidays as required by event schedules.

Location:
Glenmarie, Persiaran Kerjaya, Shah Alam, Selangor.


Join our team and bring your passion for Western gastronomy to life, creating unforgettable culinary experiences for our clients and their guests.



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