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Chef (Pastry Manufacturing) - Iskandar Puteri
1 week ago
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen
- Ensure excellent quality in the production of pastry products and follows proper handling and right temperature of all food products
- Remove any dangers, fix any flaws in the kitchen's machinery, and report to senior chef of any issues.
- Monitor stocks for baking ingredients such as flour, sugar, chocolates etc
Job Requirement:
- Have at least 3 years of relevant experience in baking cakes
- Have at least 1 year of relevant experience in management as supervisor
Remarks:
Salary:
RM3, RM3,500.00 per month
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Iskandar Puteri: Reliably commute or planning to relocate before starting work (preferred)
Education:
- Malaysian Special Skills Certificate (preferred)
Experience:
Pastry Chef: 3 years (preferred)
- Manufacturing: 2 years (preferred)
Language:
- English (preferred)
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