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Dim Sum Commis/ Kitchen Helper

3 months ago

Kuching, Sarawak, Malaysia BOULEVARD ENTERPRISE (KUCHING) SDN BHD Full time

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef.


  • Pick up stuff from food & beverage store and arrange accordingly in its proper places.
  • To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/ Sous Chef.
  • Ensure all dishes prepared are in accordance to the standard recipe.
  • Follow the set standards concerning the wastage and spoilage of all food items.
  • Make sure all cold rooms are cleaned and food is stored correctly and covered at all times.
  • Ensure all items stored and used have the correct date and are of correct quality.

Imperial Hotel Kuching is a 4-star business class hotel which sits on top of the Boulevard Shopping Mall and adjoins the Imperial Suites.

It is strategically located in the heart of Kuching, just 5-minutes' drive from the Kuching International Airport (KIA) and 10-minutes to the city's central business district.

SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent