Supervisor/kitchen Crew/floor Crew

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia TL CULTURE MANAGEMENT (MY) SDN BHD Full time

Position Overview:

We are seeking enthusiastic and customer-focused individuals to join our team as Food and Beverage Staff.

The Food and Beverage Staff will play a key role in providing excellent service to our guests and ensuring a memorable dining experience.


Responsibilities:

  • Greet and welcome guests in a friendly and professional manner.
  • Take food and beverage orders accurately and efficiently.
  • Assist guests in selecting menu items and making recommendations.
  • Serve food and beverages to guests in a timely manner.
  • Ensure the cleanliness and organization of dining areas and service stations.
  • Monitor guest satisfaction and address any concerns or feedback promptly.
  • Handle cash and process payments accurately using POS systems.
  • Maintain knowledge of menu items, specials, and promotions.
  • Collaborate with kitchen and bar staff to ensure smooth service operations.
  • Adhere to food safety and hygiene standards at all times.

Requirements:

  • Previous experience in a similar role preferred but not required.
  • Excellent customer service and communication skills.
  • Ability to work well in a fastpaced environment and remain calm under pressure.
  • Strong attention to detail and accuracy.
  • Positive attitude and willingness to learn.
  • Ability to work evenings, weekends, and holidays as needed.
  • Food safety certification is a plus.
  • Must be able to stand for long periods and lift/carry trays of food and beverages.

Job Types:
Full-time, Part-time

Salary:
RM1, RM3,000.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Fixed shift
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus
  • Retention bonus
  • Tips
  • Yearly bonus

Education:

  • STM/STPM (preferred)

Experience:

Kitchen Staff: 1 year (preferred)
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