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Kitchen Technician
2 weeks ago
As a Kitchen Technician, you will play a crucial role in ensuring the smooth operation of the kitchen equipment and appliances within a culinary environment.
Your responsibilities will include maintenance, repair, and troubleshooting of various kitchen appliances, ensuring compliance with safety regulations, and providing technical support to kitchen staff.
Key Responsibilities:
- Equipment Maintenance: Conduct regular inspections and maintenance of kitchen appliances, including ovens, stoves, refrigerators, freezers, dishwashers, and other specialized equipment. Perform routine cleaning, lubrication, and calibration to ensure optimal performance and longevity of equipment.
- Repair and Troubleshooting: Diagnose and troubleshoot equipment malfunctions promptly to minimize downtime. Perform necessary repairs, replacements, or adjustments to restore functionality. Coordinate with external vendors or service providers for complex repairs if needed.
- Safety Compliance: Ensure compliance with safety standards and regulations related to kitchen equipment and appliances. Conduct regular safety checks, such as inspecting gas lines, electrical connections, and ventilation systems, to prevent accidents or hazards.
- Inventory Management: Maintain an inventory of spare parts, tools, and supplies necessary for equipment maintenance and repair activities. Monitor stock levels and reorder supplies as needed to ensure uninterrupted workflow.
- Technical Support: Provide technical assistance and guidance to kitchen staff regarding the proper operation and maintenance of equipment. Offer training sessions or demonstrations on equipment usage, safety procedures, and troubleshooting techniques.
- Documentation and Reporting: Keep detailed records of maintenance activities, repairs performed, and equipment specifications. Generate reports on equipment status, maintenance schedules, and any issues encountered for review by management.
Qualifications:
- High school diploma or equivalent; technical certification or vocational training in HVAC, electrical, or mechanical systems preferred.
- Proven experience in kitchen equipment maintenance, repair, and troubleshooting, preferably in a commercial kitchen or food service environment.
- Strong technical aptitude and problemsolving skills, with the ability to diagnose and resolve equipment issues efficiently.
- Knowledge of safety regulations and best practices related to kitchen equipment operation and maintenance.
Salary:
RM1, RM2,600.00 per month
Benefits:
- Opportunities for promotion
- Professional development
Education:
- Diploma/Advanced Diploma (preferred)
Experience:
Kitchen Staff: 1 year (preferred)
Ability to Commute:
- Kuala Lumpur (required)
Ability to Relocate:
- Kuala Lumpur: Relocate before starting work (required)
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