Restaurant Chain Technician Team Manager

**SUMMARY** - The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). - A RMT should be able to work long and/or irregular shifts,...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

__ We are searching for a reliable, innovative assistant restaurant manager to supervise operations at restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

**About Our Client** Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of beverages under the reputed brand name and also owns and operates restaurant chains, serving varied culinary delights. **Job Role Summary**: Supply Chain Manager role is an individual contributor tasked...

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNT The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W...

**Company Overview** The company specializes in providing high-quality food products and services. It offers a range of food items, catering services, and food distribution to various clients, including restaurants, hotels, and events. **Responsibilities**: - Monitoring stock movements, conducting regular inventory audits, and managing inventory...

**Job Summary: - Operations** The Restaurant Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back-office support. He/she is responsible...

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Taman Melawati **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

**Position Overview** The Outlet Restaurant Manager is responsible for overseeing the efficient operation and profitability of the restaurant within the hotel premises. They are tasked with ensuring exceptional guest satisfaction, maintaining high-quality service standards, managing the restaurant team, and driving revenue growth. **Key...

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR** **Job title**:_Restaurant Manager_ **Department**:_Yellow Fin Horse _ **Report to**: _Food and Beverage Director_ **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture,...

Job Responsibilities - Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. - Managing the day-to-day operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. -...

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

Job Title: Graduate Restaurant Management Trainee - Exciting Opportunity in a famous restaurant chain in Singapore! **Job Description**: Are you a dynamic and ambitious person seeking a managerial role in the thriving hospitality industry? Join our prestigious high-end restaurant in Singapore as a Graduate Trainee Manager and kickstart your career with...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

Your Mission Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. - Organizing, leading, training and developing the restaurant team - Welcoming clients in the restaurant and being aware of their needs - Making the...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

Our client is in Franchise noodle shop (Japanese ramen) industry. They are looking for restaurant manager and they are located in Phnom Penh, Cambodia. **Benefits** 5-day week, accommodation, flight tickets, insurance, etc **Job Overview** **Key Responsibilities** **Daily Operations Management**: - Oversee daily restaurant operations to ensure smooth...