Restaurant Chain Technician Team Manager

Restaurant Chain Technician Team ManagerJob descriptionDUTIES AND RESPONSIBILITIES: Able to work independently and lead a team To support central kitchen and outlets on M&E system maintenance and repair To carry out general maintenance activities for restaurants that include facilities upkeep, routine service of chiller, freezer, aircon, kitchen equipment...

Oversee daily operations of the restaurant, ensuring exceptional customer service and satisfaction, preferably in fast food chains, - Recruit, train, and supervise staff, including servers, cooks, and support staff. - Develop and implement strategies to achieve sales and profitability targets. - Monitor inventory levels and manage ordering to ensure adequate...

SUMMARY The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (510 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). A RMT should be able to work long and/or irregular shifts, including...

**SUMMARY** - The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). - A RMT should be able to work long and/or irregular shifts,...

**SUMMARY** - The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (5-10 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). - A RMT should be able to work long and/or irregular shifts,...

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a chain of...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over the...

**About Our Client** Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of beverages under the reputed brand name and also owns and operates restaurant chains, serving varied culinary delights. **Job Role Summary**: Supply Chain Manager role is an individual contributor tasked...

**About Our Client** Our Client is a leading food and beverage group in Malaysia and the Asia Pacific. The company manufactures and markets a wide range of beverages under the reputed brand name and also owns and operates restaurant chains, serving varied culinary delights. **Job Role Summary**: Supply Chain Manager role is an individual contributor tasked...

__ We are searching for a reliable, innovative assistant restaurant manager to supervise operations at restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers. To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

**Company Overview** The company specializes in providing high-quality food products and services. It offers a range of food items, catering services, and food distribution to various clients, including restaurants, hotels, and events. **Responsibilities**: - Monitoring stock movements, conducting regular inventory audits, and managing inventory...

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNT The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Bofffamily opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia.This was followed in 1965 with the first Drive-in restaurant in Petaling Jaya. A&W...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

Position: Restaurant Manager Overview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing the staff, and maintaining high standards of quality and service. You will play a crucial role in the success of the restaurant by implementing effective strategies and...

**Join Our Flavorful Family!** Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead a dynamic team? If you believe that good food truly starts with great people, then you're the perfect fit for our A&W family! We're on the lookout for a Restaurant Manager to take our iconic flavors to the next...

**Job Summary: - Operations** The Restaurant Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back-office support. He/she is responsible...

PURPOSE OF THIS POSITION You are responsible for taking care of various functions performed in the organization. You will manages, train and increases the efficiency of the systems of support such as the human resource working for the organization, Operation department, etc.RESPONSIBILITIES Maintain high quality products by ensuring compliance with all...