Assistant Restaurant Manager
6 months ago
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We are searching for a reliable, innovative assistant restaurant manager to supervise operations at restaurant. The assistant restaurant manager's duties include scheduling shifts, balancing cash registers.
To be successful as an assistant restaurant manager, you should implement measures to minimize costs and improve profitability. An outstanding assistant restaurant manager will contribute to the professional development of staff.
- **Responsibilities**:_
- Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff.
- Resolving and handling guest complaints in a professional manner.
- Ensuring the outlet hygiene and food safety comply the regulations.
- Report and handling outlet maintenance.
- **Requirement**:_
- High school diploma or hospitality is advantages.
- Previous supervisory experience, preferably within a restaurant.
- Strong leadership skills with an affinity for capacity development.
**Salary**: RM4,300.00 - RM6,000.00 per month
**Benefits**:
- Meal provided
Schedule:
- Rotational shift
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