Assistant Restaurant Manager

6 days ago

Kuala Lumpur, Malaysia Venus Gourmet Sdn Bhd Full time

**Overview**:

- Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and controls while not compromising guest satisfaction or quality.
- To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing health and safety and the workplace.
- To maintain the Nobu standards and ensure excellent service. Must work closely with General Manager, Nobu chefs and executives in promoting the company’s culture, mission and philosophy.
- To maintain excellent guest relations and develop a loyal clientele, including VIP’s and regulars.

**Qualifications**:

- Proven experience in a supervisory role within the hospitality industry, preferably in a restaurant setting.
- Excellent leadership and interpersonal skills.
- Strong organizational and multitasking abilities.
- Knowledge of food safety regulations and best practices.
- Ability to work effectively under pressure in a fast-paced environment.
- Able to work flexible schedule to accommodate the business needs of the restaurant.

**Essential Job Functions**:

- Assist in hiring, coaching, disciplining, counselling, and conducting performance reviews.
- Train and mentor Front of House staff.
- Fill in for the general manager as member of the management team when he is not present at restaurant.
- Responsible for assigning and changing Bar Staff schedules. Assists in assigning and changing Floor Staff schedules.
- Build staff morale while providing constructive criticism to reduce turnover.- Follow and enforce restaurant cash handling policies and ensure cash security
- Follow and enforce proper POS operations and tracking of credit cards sales and reporting
- Manage cost controls
- Perform daily opening and closing duties
- Record daily sales
- Safety management
- Develop and maintain strong relationships with management and executive staff in other Nobu restaurants
- Travel as necessary to off-site events and locations
- Follow and maintain proper time-keeping practices for staff
- Dining Room Service Management:

- To seat the room and ensure it is running smoothly
- To take requests for bookings.
- To ensure the front desk is set up and ready for service.
- To ensure that guests informed about their table wait time and other pertinent information.
- To communicate with Maitre’d and floor staff regarding late tables, VIP’s, regular guests etc.
- To communicate with hosts/hostesses, and servers regarding out times and seating plans. Maintains efficient flow of returned tables for reservations.

**Note**: The responsibilities and qualifications outlined above are intended to describe the general nature and level of work performed by individuals assigned to this position in our estasblisment. They are not intended to be an exhaustive list of all responsibilities and qualifications required of employees assigned to this job. **You may be required to perform any other reasonable duties as required.**

**Job Types**: Full-time, Permanent

**Salary**: From RM5,000.00 per month

**Benefits**:

- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Weekend jobs

Supplemental pay types:

- Tips
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Restaurant Management: 1 year (preferred)

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