Restaurant Chain Technician Team Manager

SUMMARY The Restaurant Management Team (RMT) has overall responsibility for managing daily operations of a single restaurant (510 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention). A RMT should be able to work long and/or irregular shifts, including...

DYNASUN SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Johnny's Restaurant'. Johnny's Restaurant was born out of a dream, a passion and a leap of faith in 1996, brainchild a local entrepreneur with constant association with some of the finest Thai Chefs. As of today, we have a chain of...

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black Canyon Restaurant originates from Thailand where they have over 200 outlets throughout Thailand and also outlets in other Southeast Asian countries. In the year 2001, our Managing Director bought over the...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

PURPOSE OF THIS POSITION You are responsible for taking care of various functions performed in the organization. You will manages, train and increases the efficiency of the systems of support such as the human resource working for the organization, Operation department, etc.RESPONSIBILITIES Maintain high quality products by ensuring compliance with all...

Company OverviewThe company specializes in providing high-quality food products and services. It offers a range of food items, catering services, and food distribution to various clients, including restaurants, hotels, and events.Responsibilities: Monitoring stock movements, conducting regular inventory audits, and managing inventory turnover Managing daily...

Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures Plan and manage local store marketing activities and to implement national marketing campaign Increase...

Job Title: Graduate Restaurant Management Trainee - Exciting Opportunity in a famous restaurant chain in SingaporeJob Description:Are you a dynamic and ambitious person seeking a managerial role in the thriving hospitality industry? Join our prestigious high-end restaurant in Singapore as a Graduate Trainee Manager and kickstart your career with usJob...

Job Responsibilities Overseeing the overall management of the dining establishment, strictly adhering to food safety protocols and industry regulations. Managing the daytoday operations of the restaurant, developing work schedules, and creating promotional strategies to achieve the store's revenue and profit targets, ensuring steady sales growth. Taking...

Restaurant ManagerJob Types:Permanent, Full-timeLocation of restaurant:Taman MelawatiResponsibilities:- Staff:Hiring, training, and managing the restaurant team.- Customer Service:Ensuring customers are happy, dealing with any issues.- Operations: Running the day-to-day activities and keeping things organized.- Finances: Handling budgets, controlling costs,...

Job Summary: To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. Ensure compliance with standards of service and operating procedures. Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...

Responsibilities: Leadership and Team Management Lead, motivate, and supervise the restaurant staff to ensure a cohesive and efficient team. Set clear performance expectations, provide regular feedback, and conduct performance evaluations. Foster a positive work environment that encourages growth, teamwork, and open communication. Operations Management...

Restaurant ManagerJob Types:Permanent, Full-timeLocation of restaurant:Taman MelawatiResponsibilities:- Staff:Hiring, training, and managing the restaurant team.- Customer Service:Ensuring customers are happy, dealing with any issues.- Operations: Running the day-to-day activities and keeping things organized.- Finances: Handling budgets, controlling costs,...

Position: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum...

Position: RESTAURANT MANAGER (Full time #539264)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies...

Position: RESTAURANT MANAGER (Full time #539769)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum manpower and supplies...

Position Overview:As a Restaurant Manager, you will be responsible for overseeing the overall operations and management of the restaurant. You will ensure that customers have a positive dining experience, that the restaurant runs efficiently, and that financial and operational goals are achieved. Your role will involve supervising staff, maintaining quality...

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests.JOB DESCRIPTION:...

Job Summary:OperationsThe Restaurant Manager bears the overall responsibility for the profitability of the chain restaurant outlet. He/she performs outlet-level support functions, such as customer service, scheduling, handling day-to-day operations, cashiering, closing of the till, ordering inventory, and back-office support. He/she is responsible for the...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests.- Operations Management:- _Overseeing...