Restaurant Manager

2 weeks ago


Kuala Lumpur, Kuala Lumpur, Malaysia Jibbynco Sdn Bhd Full time

PURPOSE OF THIS POSITION

  • You are responsible for taking care of various functions performed in the organization.
  • You will manages, train and increases the efficiency of the systems of support such as the human resource working for the organization, Operation department, etc.

RESPONSIBILITIES

  • Maintain high quality products by ensuring compliance with all operations procedures.
  • Ensure that all branches under your supervision are able to achieve SGSB objectives as per planned by reviewing & Monitoring Labor planning, scheduling and utilization.
  • Enforce & support all training & development plans for all staff under your supervision as per company's policy.
  • You also will make sure that the people appointed for the job of operations are well qualified for the job and should be enthusiastic and not lethargic.
  • Monitor Labor by analyzing store reports, labor scheduling, Labor productivity.
  • Ensure understanding of security procedures in all store under your supervision.
  • Investigate any labor problems in your area refers the hot issues to chain management for legal actions.
  • Could be assigned for extra assignments.
  • Improve the operational systems, processes and policies in support of organizations mission specifically, support better management reporting, information flow and management, business process and organizational planning.
  • Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company's policy & chain operation manual.
  • Maintain high quality products by ensuring compliance with all operations procedures.
  • Ensure that all outlets under your supervision are able to achieve QSC objectives as per planned by reviewing & Monitoring Labor Planning, scheduling and utilization.
  • Enforce & support all training & development plan for all staff under his supervision as per company's policy.
  • Monitor Labor by analyzing store reports, labor scheduling, Labor productivity.
  • Ensure understanding of security procedures in all store under their supervision.
  • Investigate any labor problem in your area refers the hot issues to chain management for legal actions.
  • To manage the daily restaurant operations in order to achieve the company quality, policy and objectives.
  • Plan, set the sales budget and target.
  • To ensure the quality, services and cleanliness of outlet under his supervision.
  • Control and manage the profit.
  • Motivate and supervise the operations team.
  • Handling complaints from customers.
  • High frequency store visit schedule to ensure consistent, high quality execution of the food service offer.
  • Assisting to identify and solve operational problems in the new food offer program to develop food program for smooth scaled roll out.

Pay:
RM4, RM4,500.00 per month

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