Basic rm mandarin speaking chef for f&b company @kuala lumpur

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients. 3. Strong leadership and communication skills, with the ability to inspire and motivate a team. 4. Strong analytical...

Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients. 3. Strong leadership and communication skills, with the ability to inspire and motivate a team. 4. Strong analytical...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Pembantu OutletNasi Kerabu Sani DiperlukanTugas & tanggungjawab- Membuka dan menutup outlet mengikut waktu yang ditetapkan- Menyediakan dan menyiapkan keperluan barang niaga- Membakar dan memastikan lauk pauk sudah sedia.- Melayani dan mengambil pesanan pelanggan- Menyiapkan tempahan pelanggan.- Merekod dan melengkapkan borang laporan harian- Memastikan...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work Work according to the menu specifications by the Assistant Pastry Chef /...

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

Job Vacancy 1: Young and Energetic Female or Male Tour Leader / Assistant.Age 25 to 45 years old. Speak Mandarin and English.Income around RM3,500+ per month.Job Vacancy 2: Bas Persiaran Tour Van Driver WantedRequired: PSV License D & Van / Mini BusLanguage required: *Speak Mandarin and knowledge of English.Work Place: Hotel in Kuala Lumpur Note: Driver must...

SummaryCome and join us in our journey as we care for people so they can be their best We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.Hyatt Place Kuala Lumpur, Bukit Jalil - will mark the first Hyatt Place hotel in Malaysia. Located in Bukit Jalil, an affluent suburb located within the...

Job title : Assistant Restaurant ManagerDepartment: F&B RestaurantReport to: F&B ManagerAbout Us:Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and execution.Located in the centre of...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to manifest Ensuring absolute cleanliness and order in accordance with HACCP rules Operation of service procedures according...

Training, coaching and teaching kids (5 to 17 years old) for Public Speaking and English courses. Giving feedback on the students' performance and modules Filling in attendance, monthly assessment reports Assist in eventsJob Types: Part-time, Contract, Internship, Fresh graduate, Student jobContract length: 8 monthsPart-time hours: 1.5 per weekSalary: RM...