F&b Manager

Job Overview:The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

F & B Industry (Bakery) : Management Trainee ProgrammeWorking Location Across in Singapore (multiple location)Immediate Hiring for Fresh Degree holder in any fieldsMUST be able to speak and understand conversational MandarinJob Highlight- Attractive Salary Package SGD 2950:Sign on bonus SGD 3000 (monthly payout SGD 250 ):- Settling-in allowance ( SGD 300 ):-...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

OverviewWe're on the lookout for Operations Manager to be the driving force for our operational success to realize our vision to be the most admired F&B brand in Malaysia.Provide leadership, coaching and strategic direction to a team of Area Managers and Restaurant Management Team in the region to achieve sales and profit targets through people management...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

Assist in preparation of food and beverages for customer Handle for different work station (Beverages, Fried Food, Packaging, Ordering) Ensure cleanliness of work station Deliver excellent customer serviceJob Requirement: Polite and presentable, customer oriented Must be able to work on rotational shift, PH, over time Passionate in F&B retail PunctualityJob...

Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans. Ensure that all designated action points from daily briefings or bimonthly operational meetings are being followed by the individuals concerned Ensure that positive working relations with kitchen team departments are fostered giving cooperation at...

KAIJU DINING SDN BHDRoles:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan and manage all F&B orders, staff and finance related matters. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.Primary responsibilities may include but are not...

Oversee day-to-day operations of multiple restaurant outlets, ensuring smooth and efficient service delivery. Develop and implement strategic plans to achieve sales targets, maximize profitability, and enhance guest satisfaction. Monitor and maintain high standards of food quality, service, cleanliness, and hygiene across all outlets. Train, supervise, and...

JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 12 years' experience in receiving department (raw material) in Food & Beverage Industry. Possessing advance computer skillsJOB RESPONSIBILITIES: Responsible for receiving and verifying all F&B deliveries...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. Assist in the monthly food and beverage inventories count and extension. Establish and maintain a database for food and beverage inventory stock including uptodate pricing. Ensure proper storage and issuance of all food and beverage items. Establish and...

Requirements: High school, certificate or diploma in related area Preferably from hotel environment with handson experience in similar position. Able to communicate effectively Malaysian citizenBenefits: 5 days week work Inpatient Coverage Outpatient Medical Coverage including Dependents Term Life Insurance Coverage Dental Allowance Meal provided Uniform...

Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality...

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

Show leadership and provide the team with a supportive environment Maintain and increase standards of service (Achieve and maintaining excellent customer service quality) Manage customer complaints Monitor and motivate the team to its top performance Prepare team duty roster Manage cashier and collection Ensure company SOP is being followed Manage inventory...

Food and Beverage Supervisor Conduct on the job training from time to time. Attend Head of department daily briefing and weekly meeting Monitor and ensure service standard are in accordance with the Standard of Operation. Perform inventory Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the Kitchen team....

Ensure service standards and process are observed to achieve high levels of guest satisfaction when dining Provide food & beverage service Make recommendations confidently and appropriately Handle complaints and follow up promptly with guests on incidents to complete feedback raised Communicate with guests and employees using a positive and clear speaking...

Company: Giggles GastroPosition: Assistant ManagerSalary:RM3000-RM3500Location: Ampang Park1. Operational Management- Oversee Daily Operations: Ensure the smooth operation of the restaurant or food service area, including opening and closing procedures.- Staff Management: Supervise and coordinate the activities of staff members, including scheduling,...