F&b Manager
1 week ago
- Develop and implement strategic plans to achieve sales targets, maximize profitability, and enhance guest satisfaction.
- Monitor and maintain high standards of food quality, service, cleanliness, and hygiene across all outlets.
- Train, supervise, and motivate restaurant managers and staff to deliver exceptional customer service and uphold brand standards.
- Manage inventory levels, purchasing, and cost control measures to optimize food and beverage costs.
- Conduct regular inspections and audits to ensure compliance with health, safety, and hygiene standards.
- Analyze sales trends, customer feedback, and financial performance data to identify areas for improvement and implement corrective actions.
- Collaborate with marketing and promotions teams to drive revenue through effective marketing campaigns and promotional activities.
Job Types:
Full-time, Permanent
Pay:
From RM2,500.00 per month
Benefits:
- Free parking
- Maternity leave
- Parental leave
- Professional development
Schedule:
- Fixed shift
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or willing to relocate with an employerprovided relocation package (preferred)
Education:
- Diploma/Advanced Diploma (preferred)
Experience:
- Hospitality: 2 years (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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