F&b Operations Manager

Job Overview:The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

F & B Industry (Bakery) : Management Trainee ProgrammeWorking Location Across in Singapore (multiple location)Immediate Hiring for Fresh Degree holder in any fieldsMUST be able to speak and understand conversational MandarinJob Highlight- Attractive Salary Package SGD 2950:Sign on bonus SGD 3000 (monthly payout SGD 250 ):- Settling-in allowance ( SGD 300 ):-...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to manifest Ensuring absolute cleanliness and order in accordance with HACCP rules Operation of service procedures according...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

KAIJU DINING SDN BHDRoles:Responsible for managing all F&B operations and for delivering an excellent guest experience. Additionally, to forecast, plan and manage all F&B orders, staff and finance related matters. The goal is to maximise sales and revenue through customer satisfaction and employee engagement.Primary responsibilities may include but are not...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projectL under development. Armed with a formidable...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans. Ensure that all designated action points from daily briefings or bimonthly operational meetings are being followed by the individuals concerned Ensure that positive working relations with kitchen team departments are fostered giving cooperation at...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. Assist in the monthly food and beverage inventories count and extension. Establish and maintain a database for food and beverage inventory stock including uptodate pricing. Ensure proper storage and issuance of all food and beverage items. Establish and...

Oversee day-to-day operations of multiple restaurant outlets, ensuring smooth and efficient service delivery. Develop and implement strategic plans to achieve sales targets, maximize profitability, and enhance guest satisfaction. Monitor and maintain high standards of food quality, service, cleanliness, and hygiene across all outlets. Train, supervise, and...

Assist in preparation of food and beverages for customer Handle for different work station (Beverages, Fried Food, Packaging, Ordering) Ensure cleanliness of work station Deliver excellent customer serviceJob Requirement: Polite and presentable, customer oriented Must be able to work on rotational shift, PH, over time Passionate in F&B retail PunctualityJob...

Company: Giggles GastroPosition: Assistant ManagerSalary:RM3000-RM3500Location: Ampang Park1. Operational Management- Oversee Daily Operations: Ensure the smooth operation of the restaurant or food service area, including opening and closing procedures.- Staff Management: Supervise and coordinate the activities of staff members, including scheduling,...

Food and Beverage Supervisor Conduct on the job training from time to time. Attend Head of department daily briefing and weekly meeting Monitor and ensure service standard are in accordance with the Standard of Operation. Perform inventory Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the Kitchen team....

Position Overview: As a Group General Manager/Business Development Manager/Operations Manager, you will play a pivotal role in overseeing the overall business operations, strategic growth, and day-to-day management of multiple locations or departments within a company. You will be responsible for driving business development initiatives, optimizing...

JOB REQUIREMENTS: Minimum: High School/SPM/"O" Level/Diploma/General Education Degree, related experience or equivalent combination is required Minimum 12 years' experience in receiving department (raw material) in Food & Beverage Industry. Possessing advance computer skillsJOB RESPONSIBILITIES: Responsible for receiving and verifying all F&B deliveries...

The Event Coordinator for our F&B Hospitality Group plays a pivotal role in planning, organizing, and executing a wide range of events hosted by our establishments. This role is responsible for ensuring seamless coordination of all aspects of event management, from initial client inquiry to post-event evaluation. The Event Coordinator will work closely with...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...

about the companyOur client, a distinguished local company renowned for their exquisite high-quality desserts, has been a cornerstone of the industry for nearly a century. With a rich legacy of excellence and an unwavering commitment to quality, they have successfully expanded their offerings and continue to grow, delighting customers with their delectable...

about the companyOur client, a distinguished local company renowned for their exquisite high-quality desserts, has been a cornerstone of the industry for nearly a century. With a rich legacy of excellence and an unwavering commitment to quality, they have successfully expanded their offerings and continue to grow, delighting customers with their delectable...