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Finance Controller F&b
1 week ago
- Assist in the monthly food and beverage inventories count and extension.
- Establish and maintain a database for food and beverage inventory stock including uptodate pricing.
- Ensure proper storage and issuance of all food and beverage items.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
- Monthly storeroom variances for food and beverage.
- Submit monthly F&B Report for management review.
- Analyze product profitability and recommend pricing strategies to maximize margins while remaining competitive in the market.
- Collaborate with crossfunctional teams, including purchasing, central kitchen, and finance to monitor, analyze and manage costs.
- Responsible for data entry on daily ingredients record (wastage, trimmings, balances, in / out) and generating summary reports accordingly to the CEO
- Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
- Menu Items (ensure that they are properly rung up the system).
- Check and verify POS systems transactions.
- Operation inventories and reconciliations.
- Point of Sale system user capabilities and controls.
- Portion controls.
- Prepare F&B reports as requested by management.
Job Requirements
- Bachelor degree in Accounting.
- Excellent Computer Skills.
- Good English Skills.
- Excellent communication, interpersonal & presentation skills to collaborate effectively with crossfunctional teams across the company.
- Previous hotel or restaurant accounting experience
Job Types:
Full-time, Permanent
Salary:
RM4, RM7,000.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Professional development
Schedule:
- Monday to Friday
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