Finance Controller F&b

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia FOODLE SDN BHD Full time
Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs.

  • Assist in the monthly food and beverage inventories count and extension.
  • Establish and maintain a database for food and beverage inventory stock including uptodate pricing.
  • Ensure proper storage and issuance of all food and beverage items.
  • Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments. Summarize these transactions for each financial period close.
  • Monthly storeroom variances for food and beverage.
  • Submit monthly F&B Report for management review.
  • Analyze product profitability and recommend pricing strategies to maximize margins while remaining competitive in the market.
  • Collaborate with crossfunctional teams, including purchasing, central kitchen, and finance to monitor, analyze and manage costs.
  • Responsible for data entry on daily ingredients record (wastage, trimmings, balances, in / out) and generating summary reports accordingly to the CEO
  • Establish and monitor the following operational controllers in the banquets and food and beverage outlets:
  • Menu Items (ensure that they are properly rung up the system).
  • Check and verify POS systems transactions.
  • Operation inventories and reconciliations.
  • Point of Sale system user capabilities and controls.
  • Portion controls.
  • Prepare F&B reports as requested by management.

Job Requirements

  • Bachelor degree in Accounting.
  • Excellent Computer Skills.
  • Good English Skills.
  • Excellent communication, interpersonal & presentation skills to collaborate effectively with crossfunctional teams across the company.
- experience in Cost Control F&B is added advantage

  • Previous hotel or restaurant accounting experience

Job Types:
Full-time, Permanent

Salary:
RM4, RM7,000.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Professional development

Schedule:

  • Monday to Friday
Expected Start Date: 04/01/2024

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