F&b Inventory and Cost Control Associate

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia THE HOUSE OF TASTE SDN BHD Full time

Overview:


As an F&B Inventory and Cost Control Associate, you will play a crucial role in managing and optimizing inventory levels, controlling costs, and supporting the operational efficiency of our cafeteria operation for a bank.

This position requires a keen eye for detail and a strong analytical mindset to ensure financial and operational success.

Key Responsibilities:

  • Inventory Management: Conduct regular inventory counts to ensure accuracy and completeness. Analyze inventory levels to prevent overstock and outages. Coordinate with procurement to order necessary supplies.
  • Cost Control: Monitor and report on food and beverage costs. Ensure all costs are recorded accurately and analyze variances to budget. Implement costsaving initiatives where possible.
  • Recipe Costing: Verify and update costing for all recipes used in the cafeteria. Ensure that all recipe costs are uptodate and reflect current market conditions and internal efficiencies.
  • Sales Reporting and Analysis: Update daily, weekly, and monthly sales reports. Analyze trends in sales data to identify opportunities for growth or areas of concern. Provide actionable insights to management based on sales analysis.
  • Wastage and

Spoilage Monitoring:
Keep track of wastage and spoilage, compiling detailed reports that highlight issues and trends. Suggest and implement strategies to minimize loss and improve efficiency.

  • Staff Meals: Manage the provision of staff meals, ensuring they are provided efficiently and costeffectively while maintaining quality and compliance with health regulations.
  • Asset Listing Management: Maintain accurate and uptodate asset listings for both client and companyowned resources. Ensure all assets are properly accounted for, categorized, and updated in the system.
  • Operational Support: Provide support to cafeteria operations as needed, which may include assisting with service during peak times, helping with special events, or covering for absent staff.

Qualifications:

  • Bachelor's degree in Finance, Business Administration, Hospitality Management, or a related field.
  • Minimum of 2 years of experience in inventory control, cost control, or a related field in the hospitality industry.
  • Strong analytical and problemsolving skills.
  • Excellent communication and interpersonal skills.
  • Proficiency in inventory management software and Microsoft Office Suite, particularly Excel.
  • Ability to work flexibly and willingness to assist in various tasks as required.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development within a supportive team environment.
  • Dynamic work atmosphere in one of the leading hospitality service providers.

Application:

The House of Taste Sdn Bhd is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Work Location:

  • TRX Exchange, Kuala Lumpur

Eligibility:

  • This position is for Malaysian or Malaysian PR only

Pay:
RM3, RM4,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Meal provided
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Monday to Friday

Supplemental pay types:

  • Yearly bonus

Education:

  • Diploma/Advanced Diploma (required)

Experience:

  • F&B: 2 years (preferred)
Expected Start Date: 06/03/2024

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