F&b Captain

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

Requirements- Familiar of Food Market Hub (FMH) ordering system is an added advantage:Able to speak in Mandarin, Bahasa Malaysia & English is preferred: At least 1 years working experience in the related field. Possess own transport Able to multitask in a fastpaced environment Good interpersonal and communication skills Nonhalal F&B (Thai...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

Ensure service standards and process are observed to achieve high levels of guest satisfaction when dining Provide food & beverage service Make recommendations confidently and appropriately Handle complaints and follow up promptly with guests on incidents to complete feedback raised Communicate with guests and employees using a positive and clear speaking...

Qualifications/Skills: SPM/MCE or equivalent. Minimum three (3) years working experience. Conversant in spoken and written in English and Bahasa Malaysia. Pleasant personality and good interpersonal skills. Confident, matured and able to lead stuff. Selfmotivated and strive for excellence. Have the right attitude and aptitude for the job.Duties and...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:RAMADA ENCORE CHINATOWN Kuala LumpurResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mis en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as...

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.Based in Hong Kong, we are expanding globally with developments under way...

This job is at SingaporeYou have to: Relocate to Johor Bahru/nearest Singapore; OR** Relocate to Singapore (own your own); and- Use your own transportation or public transport.INTERVIEW ON 20/06/2024 IN KUALA LUMPURQualifications Minimum SPM Minimum experience in related field Must fluent in speaking both English & Mandarin Minimum of 3 years of experience...

DUTIES Provide friendly, excellent and professional service to all guests. Responsible for handling food and beverage orders and serving guests. Assist fellow Team Members to perform preparation and setting up. Check that all amenities and utensils are properly stocked and inspected. Assist guests on their respective requests and deliver based on their...

THIS IS A ROLE FOR OUR SISTER BRAND, HOKKAIDO BAKED CHEESE TART.Benefits: Reputable company EPF, SOCSO and EIS contribution Sales Commission Group Personal Accident Protection Group Hospitalization Scheme Coverage Outpatient Treatment Annual leave Miscellaneous leaves (i.e Compassionate, Marriage, Calamity etc) Compassionate TokenJob Requirements: At least...

Qualifications/Skills:SPM/MCE or equivalent. Minimum three (3) years working experience. Conversant in spoken and written in English and Bahasa Malaysia. Pleasant personality and good interpersonal skills. Confident, matured and able to lead stuff. Self-motivated and strive for excellence. Have the right attitude and aptitude for the job.Duties and...

1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal appearance and hygiene at all times. 1.3 Greets the guests at the main entrance offering the greeting appropriate for the time of the day. 1.4 Has a complete understanding of the Hotel's employee handbook and...

Responsibilities: To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and staff roster for meal breaks. To ensure the standards of service are delivered. To assist in the monthly F...

Job DescriptionSummary:We are looking for an individual with a solid legal foundation and strong business acumen to fill the position of Executive Legal. You will be part of the regional legal team and act as a trusted legal and business advisor to internal stakeholders and the business unit functions under the aviation arm of Capital A Berhad on a wide...

Responsibilities: To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. To ensure sufficient stocks for daily use at outlets. To prepare duty roster and staff roster for meal breaks. To check on staff attendance. To ensure the standards of service are...

**Requirements** - **Familiar of Food Market Hub (FMH) ordering system is an added advantage**: - **Able to speak in Mandarin, Bahasa Malaysia & English is preferred**: - At least 1 years working experience in the related field. - Possess own transport - Able to multitask in a fast-paced environment - Good interpersonal and communication skills - Non-halal...

Requirements: - High school, certificate or diploma in related area - Preferably from hotel environment with hands-on experience in similar position. - Able to communicate effectively - Malaysian citizen **Benefits**: - 5 days week work - Inpatient Coverage - Outpatient Medical Coverage including Dependents - Term Life Insurance Coverage - Dental...

Responsibilities - To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To organize and...

Must have multi cultural experiences, exposed to a variety of different countries and working conditions with a variety of different culinary values - Must be disciplined and motivated to succeed - Must be able to anticipate peaks in business and react accordingly to ensure service is not affected - Pleasant personality, excellent organizational and...

Ensure service standards and process are observed to achieve high levels of guest satisfaction when dining - Provide food & beverage service - Make recommendations confidently and appropriately - Handle complaints and follow up promptly with guests on incidents to complete feedback raised - Communicate with guests and employees using a positive and clear...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

**Qualifications/Skills**: - SPM/MCE or equivalent. - Minimum three (3) years working experience. - Conversant in spoken and written in English and Bahasa Malaysia. - Pleasant personality and good interpersonal skills. - Confident, matured and able to lead stuff. - Self-motivated and strive for excellence. - Have the right attitude and aptitude for the...

**Job summary** To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet. **Duties and Responsibilities** - Supervises his station. - Takes order and promote special items to guests. - Responsible for station mise-en-place. - Assigns side duties to his waiters. - Responsible for the recommendation and sale...

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:RAMADA ENCORE CHINATOWN Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mis en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way...

**This job is at Singapore. You have to**: - Relocate to Johor Bahru/nearest Singapore; OR** **- Relocate to Singapore (own your own); and** **- Use your own transportation or public transport.** **INTERVIEW ON 20/06/2024 IN KUALA LUMPUR** **Qualifications** - Minimum SPM - Minimum experience in related field - Must fluent in speaking both English &...

To ensure courteous and efficient service are provided at all times. To ensure all cutleries, chinaware, glassware etc are sufficient and kept at an appropriate stations To ensure all drinks and food served are according to presentation as specified by management Rely any customer’s complaints, regardless how small to the supervisor Adhering to all safety...

Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). - Setup tables by setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Up-sell additional products when...

**Additional Information** Malaysian Only **Job Number** 23196078 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Communicate...

To direct, control and coordinate the activities of food & beverage and to ensure an efficient, effective and smooth operations at all times. Premiera Hotel is a hospitality company based out of Menara MARA, 232, Jalan Tuanku Abdul Rahman, Kuala Lumpur, Malaysia. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

To serve food and beverages to guests in a timely, courteous, efficient and accurate manner. All functions are carried out to maintain an environment of teamwork Success is a journey, not a destination. Incorporated since 1995, Lexis Hotel Group has gone through the challenging times of economic slow-down as well as the good times of rapid economic growth...

Prepares and ensuring the cutlery, condiments and crockery as sufficient at all times. - Sets table for breakfast, lunch, Hi-tea and dinner in manner consistent with proper arrangement. - Greet and assist in seating guests at relevant sections. - Assists guest with the menu and practices suggestive selling and up sells at all times. - Serves beverages and...

**DUTIES** - Provide friendly, excellent and professional service to all guests. - Responsible for handling food and beverage orders and serving guests. - Assist fellow Team Members to perform preparation and setting up. - Check that all amenities and utensils are properly stocked and inspected. - Assist guests on their respective requests and deliver based...

**Job Purpose** This position is responsible for providing exceptional customer-focused banquet services to guests, in compliance with all brand standards and departmental Standard Operating Procedures. **Reporting Lines**Key Interactions** **Internally** - Kitchen Staff - F&B Staff **Externally** - Guests **Primary Responsibilities** **Banquet...