Assistant chef
4 weeks ago
Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.
To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Frequently to visit outlets for checking the product qualities and standards, also to train new back of the house (BOH) staff and central kitchen staff.
Pay:
RM3, RM4,000.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional developmentSchedule:
- Weekend jobs
Education: - Diploma/Advanced Diploma (preferred)
Experience: - Kitchen management: 2 years (preferred)
Willingness to travel:
- 25% (preferred)
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