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Outlet Supervisor
2 months ago
- Take food orders from customers.
- Ensure working and dining area is clean.
- Serve all customer orders.
- Maintain proper dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, and refiling glasses.
- Maintain cleanliness and sanitation of the dining area, including all tables and chairs.
- Inform customers about the special items for the day and any menu changes.
- Communicate with customers and provide assistance with their queries.
- Deliver good customer service to all customers.
- Handle customer complaints.
- Be a good team player.
Job Requirements:
- Diploma/Vocational/Certificates and Above.
- Must be willing to work shift fixed time.
- Willing to work during weekends & Public Holidays.
- Having one year of work experience as a waiter or waitress in the F & B field is an advantage.
- Polite, responsible, and customer service oriented.
Benefits:
- Attendance Allowance
- Overtime Claim
- Training
- Medical benefits
- Annual leaves & sick leaves
- EPF, Socso & EIS contributions
- Work environment & culture
- Outstation allowance
- Attractive bonus for high performing staff
Application Process:
Any interested applicants can walk in for an interview at any of the outlets nearby.
Note: Don't provide your bank or credit card details when applying for jobs.
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