Current jobs related to Chinese cuisine sous chef - Sepang, Selangor - Minor Hotels

  • Junior Sous Chef

    5 months ago

    Sepang, Malaysia AsiaCareer Sdn Bhd Full time

    **Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...

  • Chef - Chinese Cuisine

    5 months ago

    Sepang, Malaysia Asia Career Full time

    **Responsibilities**: - Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. -...

  • Sous Chef

    6 months ago

    Sepang, Malaysia MINOR Hotels Full time

    Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu change according to the seasonal products. Maintain food cost by ensuring that proper...

  • Demi Chef Commis Chef Kitchen Helper

    5 months ago

    Sepang, Malaysia hilltop cuisine kota warisan Full time

    Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

  • Chef de Partie Pastry

    5 months ago

    Sepang, Malaysia Ormond Group Sdn Bhd Full time

    As a Chef De Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef and Executive Chef. A Chef De Partie Pasty will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to...

  • Junior Sous Chef

    5 months ago

    Sepang, Malaysia Plaza Premium Group Full time

    SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

  • Junior Sous Chef

    2 months ago

    Sepang, Malaysia MAS Awana Services Sdn. Bhd. Full time

    Possess at least Degree/ higher professional certificate in Culinary Art/ Food Preparation / F&B Services. - Minimum 5 years of experience in a quality establishment with good culinary skills. - To effectively control the food production giving maximum quality and yield. - Monitoring staff compliance with prescribed operating methods and exercising necessary...

  • Commis 1,2,3

    5 months ago

    Sepang, Malaysia Gamuda Land Sdn Bhd Full time

    **Commis will be based in Gamuda Cove, Dengkil.**: - **Report to Sous Chef**: - **Working days : 2 days off** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic recipes Asean and Western...

  • Sous Chef

    5 months ago

    Sepang, Malaysia Marriott International, Inc Full time

    **Job Number** 23139668 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food should be...

  • Junior Sous Chef

    5 months ago

    Sepang, Malaysia Marriott International, Inc Full time

    **Job Number** 24066960 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

  • Assistant Operations Manager

    5 months ago

    Sepang, Malaysia Polla Management Consultants PMCE Enterprise Full time

    **Job Summary**: Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: - Able to perform & delegate all...

Chinese cuisine sous chef

3 months ago

Sepang, Selangor, Malaysia Minor Hotels Full time
Company Description Contemporary, relaxed and imaginative.

Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu changes according to the seasonal products.

Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars, and control systems are in place in all food operations areas.

Enforce the food preparation and presentation guidelines to ensure consistent quality culinary offerings to the guests. Maintain food safety & protection.

All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.

Maintain the basic food safety and sanitation in accordance with the company policies. Enforce FSMS self-audit Sanitation Checklist by having all kitchens inspected on a monthly basis. Achieve departmental budget goals by maintaining efficient cost expenditure. To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production. Qualifications Experience in CHINESE CUISINE. Background in Hotel Line. Additional Information Accommodation Allowance provided. Health and medical benefits provided. Applicable for Malaysian Citizens.#J-18808-Ljbffr