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Hotel F&B
2 months ago
Position Overview:
The F&B Trainee for Kitchen Operations will work closely with the kitchen staff to learn and assist in food preparation, cooking, and kitchen maintenance
Key Responsibilities:
- Assist in the preparation of ingredients (washing, chopping, etc.).
- Learn basic cooking techniques and assist with meal preparation.
- Maintain cleanliness and hygiene standards in the kitchen.
- Assist with the setup and breakdown of kitchen stations.
- Learn proper food storage and handling practices.
- Support the kitchen team during service times.
- Participate in training sessions to expand culinary knowledge
Requirements:
Age:
years old Nationality:
Malaysian Employment Status:
Unemployed for a minimum of 1 month (No EPF & SOCSO)
Salary Offer:
RM1,600 - RM2,000
Working Location:
Reputable Hotel in Kuala Lumpur & Sepang