Sous Chef

Job Description - Junior Sous Chef (HOT0AXUY) Work Locations Hilton Kota Kinabalu JALAN TUNKU ABDUL RAHMAN Sabah 88900 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior...

Job Description - Junior Sous Chef (HOT0AXUY) Work Locations Hilton Kota Kinabalu JALAN TUNKU ABDUL RAHMAN Sabah 88900 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior...

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is located at the Golden Triangle neighborhood, Kuala Lumpur's thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private...

**Job Requirements** - Minimum of four years experiences in a similar position and operation. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Proficient in spoken and written English. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Must possess...

RingkasanKami mengendalikan restoran fusion atau barat/cina kontemporari di Kuala Lumpur. Sous Chef bertanggungjawab untuk semua operasi di dapur, termasuk hal-hal sumber manusia jabatannya. Beliau juga bertanggungjawab untuk bekerjasama rapat dengan pengurus restoran/pengurus pemasaran dari segi menu baru atau menu perayaan yang akan digunakan di restoran....

The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is located at the Golden Triangle neighborhood, Kuala Lumpur's thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private...

Summary You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Events Western Kitchen is responsible for assisting the Chef de Cuisine in managing the Events Western...

RingkasanKami mengendalikan restoran fusion atau barat/cina kontemporari di Kuala Lumpur. Sous Chef bertanggungjawab untuk semua operasi di dapur, termasuk hal-hal sumber manusia jabatannya. Beliau juga bertanggungjawab untuk bekerjasama rapat dengan pengurus restoran/pengurus pemasaran dari segi menu baru atau menu perayaan yang akan digunakan di restoran....

Responsible for the planning, organizing, controlling and directing the work of employees in the Banquet & Staff Cafe Kitchen. Manage the food preparation of all banquets and catering event while ensuring superior quality and consistency at all times. Responsible to develop new menus, prepare, test, taste and control new menu items. Maintain updated and...

Responsible for the planning, organizing, controlling and directing the work of employees in the Banquet & Staff Cafe Kitchen. Manage the food preparation of all banquets and catering event while ensuring superior quality and consistency at all times. Responsible to develop new menus, prepare, test, taste and control new menu items. Maintain updated and...

The position is to assist the Executive/Arabic Yemeni Chef on a daily routine especially the menu related to Yemeni Cuisine

Assist the head chef in planning and directing food preparationEnsure efficient collaboration and high-quality serviceTrain new kitchen staff and ensure ongoing training and development for all team memberManage inventory, order supplies, and ensure proper storage of food itemsMaintain high standards of food quality, taste, and presentationAssist in...

Assist the head chef in planning and directing food preparationEnsure efficient collaboration and high-quality serviceTrain new kitchen staff and ensure ongoing training and development for all team memberManage inventory, order supplies, and ensure proper storage of food itemsMaintain high standards of food quality, taste, and presentationAssist in...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in Culinary arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

The Area Chef is responsible for managing and optimizing kitchen operations across multiple outlets to ensure the highest standards in food quality, presentation, and operational efficiency. This pivotal role demands a leader capable of implementing company standards, mentoring staff, and maintaining uniformity and excellence in culinary services. Key...

Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes.Quality Control: Maintain consistency in food quality and presentation.Inventory Management: Help with inventory checks, stock management, and...

Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absence.Operational Focus: Ensure the efficient preparation, cooking, and presentation of dishes.Quality Control: Maintain consistency in food quality and presentation.Inventory Management: Help with inventory checks, stock management, and...

Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absenceOperational Focus:Ensure the efficient preparation, cooking, and presentation of dishesQuality Control:Maintain consistency in food quality and presentationInventory Management:Help with inventory checks, stock management, and ordering...

Support Role: Assist the Head Chef in managing daily kitchen operations and take on responsibilities in their absenceOperational Focus:Ensure the efficient preparation, cooking, and presentation of dishesQuality Control:Maintain consistency in food quality and presentationInventory Management:Help with inventory checks, stock management, and ordering...

Excellent understanding of various cooking methods, ingredients, equipment, and proceduresCooks are responsible primarily for cooking the food along with the sous chefAssist Chef in food preparation / served as per the contract and client specification.To ensure all kitchen equipment and tools are always cleaned and in proper working condition.Assist Chef in...