Chef de Partie

6 months ago


Malaysia Club Med Full time

Job type

Seasonal fixed term contract from 3 to 8 months
- Location

Club Med Group
- Diploma
- Diploma in Culinary arts or similar certification compulsory
- Details

Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.
- Experience

Skills for both hot and cold buffets (catering) / Minimum 10 years working experience as a cook for Japan resorts assignment

**You are**
- Professional
- Available
- Creative
- Enthusiastic
- Good inter-personal skills

**You will**
- Provide services, decoration and supervision of the restocking of the cold as well as hot buffets
- Manage a kitchen team of 4 members minimum
- Responsible for the larder

Possibility to advance to a position as Sous Chef de Cuisine


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