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Chef de Cuisine
6 days ago
Job type
Seasonal fixed term contract from 3 to 8 months
- Location
Club Med Group
- Diploma
- Certification in food production or culinary is compulsory
- Details
Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group.
- Experience
Skills for both hot and cold buffets (catering)
**You are**
- Professional
- Available
- Conscientious
- Passionate
- Good inter-personal skills
**You will**
- Ensure the production of meals based on pre-planned menus for various buffets (between 300 and 1000 guests per service)
- Organise the plan of your activity within the kitchen
- Participate in the budget construction for your department and administration of the orders and the stocks
- Take into account comments or suggestions from the clients and/or your team and transmit them to your manager
- Design weekly plan for the supplied needs according to the stocks and guest reservations
- Integrate members in your team within the Village’s team: identifying their needs and organising training sessions to improve their skills and competence
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