Executive Chinese Chef

Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary operations within our establishment. Your role involves menu development, quality control, kitchen management, and staff supervision to ensure the delivery of high-quality, authentic Chinese dishes that meet...

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront.Previous experience in a similar capacity with a five star hotel.Strong interpersonal, communication, and leadership skills.English proficient in speaking and writing.Ability to work well in high pressure situation.Work Experience Oversee Pullman Kuching & Pullman Miri Waterfront...

Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront. Previous experience in a similar capacity with a five star hotel. Strong interpersonal, communication, and leadership skills. English proficient in speaking and writing. Ability to work well in high pressure situation. Work Experience Oversee Pullman Kuching &...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

**Job Number** 23151530 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Handle, and cook dish for confinement mothers. Adam & Eve Confinement Care - the first doctors managed confinement centre in Kuching, Sarawak will house a total of 19 cozy & luxurious bedrooms in a strategically located 3- storey bungalow. We practice a unique fusion between traditional Chinese confinement care and professional medical care, bringing the...

**Job Number** 23151535 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the...

MINIMUM DIPLOMA IN FOOD SCIENCE OR EQUIVALENT FLUENT IN ENGLISH, MALAY & CHINESE, BOTH WRITTEN AND SPOKEN COMPUTER LITERATE GOOD INTERPERSONAL SKILL The principal activities of the company are manufacturing and engaged in the business of wholesale of block ice, tube and flake ice. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /...

with full knowledge of accounting reports - Able to Prepare full set of account and financial reports - Manage all aspects of accounting functions and daily transactions - Handle all aspects related to audited accounts, tax submission, and closing accounts. - Manage and monitor creditors and debtors - Maintain proper record keeping and filing documents. -...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Position: Food & Beverage Manager** **Location**:Melaka **Hotel Type**:5-Star **Eligibility**:Malaysian Nationals Only **Salary**:MYR 12,000 to 13,000 per month **About the Hotel**:Join a prestigious 5-star hotel located in the heart of Melaka. Boasting over 200 luxurious rooms, multiple exquisite F&B outlets, and expansive function facilities, the...

As Food Court Manager, you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. To be a successful food...

**Job Number** 24075336 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

At AIA we’ve started an exciting movement to create a healthier, more sustainable future for everyone. Sound like you? Then read on. About the Role1. Assist with Regional and company’s function.2. Preparing report for agencies.3. Assist agencies for follow up on operational matters.4. Look after agencies offices’ related matter.5. Keep track of...

**Responsibilities**: - Check drawings discrepancies between C&S, M&E, and architecture, and issue Request for Information (RFI) when required. - Coordinate with sub-contractor on site work planning, inspection of work, and execution. - Prepare Inspection of Work (IOW) form and Material Inspection Form accordingly to schedule inspection with consultant. -...