Sous chef
3 weeks ago
- Monitor and record inventory and if necessary, order new suppliers
- Provide support to junior team members with various task including line cooking, food preparation and dish plating.
- Train new kitchen employee's/part timers to meet restaurant and kitchen standard.
- Adhere to and implement sanitation regulations and safety regulation.
- Determines how food should be presented and create decorative food displays.
- Ensure compliance with food handling and sanitation standards.
- Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local standards.
- Ensure proper grooming and hygiene standards for all kitchen staffs.
- Ensure all kitchen employees maintain require food handling and sanitation certifications.
- Ensure proper purchasing, receiving and food storage standards in the kitchen.
- Identifies the developmental needs of kitchen staffs and provide coaching, mentoring and also helping them to improve their knowledge or skills.
- Cost control and to do planning to achieve company's target
Salary: RM2, RM3,700.
Benefits:
- Cell phone reimbursement
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional developmentSchedule:
- Fixed shift
- Rotational shiftSupplemental pay types:
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonusAbility to commute/relocate:
- Kuching: Reliably commute or planning to relocate before starting work (required)
Education: - STM/STPM (preferred)
Experience: - sous chef: 2 years (preferred)
Language: - chinese, malay & english (preferred)
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