Sous Chef

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

Ensure the kitchen activity operate in a timely manner- Monitor and record inventory and if necessary, order new suppliers- Provide support to junior team members with various task including line cooking, food preparation and dish plating.- Train new kitchen employee's/part timers to meet restaurant and kitchen standard.- Adhere to and implement sanitation...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. - Ensure all dishes prepared are in accordance to the standard recipe cards. - Follow the set standards concerning the wastage and spoilage of all food items. - Make sure all cold rooms are cleaned and food is stored correctly and covered...

Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus protégés,...

**Job Number** 23151535 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while assisting in leading the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...