Executive Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef at Bahang Bay Hotel located in Teluk Bahang. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings for guests.QualificationsCulinary...

Senior Executive Chef Wanted!Are you a seasoned Executive Chef looking for a new challenge? Do you have a passion for delivering exceptional dining experiences?We are seeking an experienced Senior Executive Chef to lead our kitchen team and drive culinary excellence. Your key responsibilities will include:Developing menus that meet customer expectations and...

Job Title: Assistant Executive ChefThe position of Sous Chef is a pivotal role in the kitchen, responsible for overseeing food preparation and supervising other kitchen staff. As an assistant to the Executive Chef, the successful candidate will be involved in menu planning, inventory management, and supply oversight.Duties and Responsibilities:Prepare and...

This exciting opportunity is open to experienced Sous Chefs who possess a passion for Thai cuisine and a talent for leading kitchen teams.About the Role:Lead kitchen operations, including inventory management, food preparation, and quality control.Develop and implement new dishes and seasonal menus.Train and supervise kitchen staff to ensure consistency in...

Job OverviewThe Sous Chef plays a pivotal role in the success of our culinary operations. Reporting directly to the Executive Chef, this position oversees all aspects of food preparation, ensuring that every dish meets the highest standards of quality and presentation.Main ResponsibilitiesMenu Planning and Execution: Collaborate with colleagues and senior...

We are seeking an experienced Executive Sous Chef to oversee culinary operations at our luxury hotel and resort property. As the top-ranking chef, you will lead a talented team across 6 food and beverage outlets including catering and banquets. You will be responsible for menu development, recipe execution, staff management and ensuring the highest standards...

OverviewThe Sous Chef is responsible for planning and directing food preparation in the kitchen, which involves a significant degree of supervising other kitchen staff. As the assistant to the Executive Chef, the Sous Chef will assist with menu planning, inventory management, and supply oversight. Additionally, the Sous Chef will ensure the kitchen adheres...

Sous Chef Job DescriptionThe Sous Chef plays a critical role in the kitchen, overseeing food preparation and ensuring that dishes meet the highest quality standards. This position involves supervising other kitchen staff, assisting with menu planning, and maintaining inventory management.Main Responsibilities:Supervise kitchen staff to ensure efficient food...

This restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia's 50 Best Restaurants list.The restaurant serves alcohol and caters to diverse tastes. Responsibilities:Assist the Head Chef in planning and...

About the PositionThis is a fantastic opportunity for an experienced Executive Chef to join our team. The successful candidate will be responsible for overseeing the kitchen operations, menu planning, and food preparation.ResponsibilitiesManage kitchen staff and ensure smooth day-to-day operationsPlan and develop menus that meet the needs of guestsPrepare...