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Chef de Partie

2 months ago

Masai, Malaysia AMANSARI RESIDENCE RESORT Full time

1. Work with the Executive Chef to prepare menus, including specials.
2. Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.
3. Follow the guidance of the Executive Chef in the preparation and presentation of the meals.
4. Check the quality and quantity of food received from the market/store.
5. Ensure preparation according to recipes and ensure the quality consistency.
6. Minimize spoilage and wastage by preparing and storing food items according to established SOP.
7. Ensure a clean work section, hygienic work procedures and high safety standards.

**Job Details**

**JOB INFO & REQUIREMENT**
- Contract Type- Full-time- Job Type- Non-Executive- Experience Level- 1-3 years- Job Categories- Food/Restaurants/Cafe- Language Required- English, Bahasa Malaysia- Nationality Preferred- Malaysians Only- Gender Preferred- All Genders- Own Transport- Car/Van**SALARY & OTHER BENEFITS**
- Salary

**RM 3,000 to RM 3,500 per month**

Salary RM 3,000 to RM 3,500 (per month) Location Johor - Masai Contact Type Full-time Job Type Non-Executive Category Food/Restaurants/Cafe Employer Info Company Name AMANSARI RESIDENCE RESORT Company Description HOTEL AND SERVICES Size 51-100 employees Company No. 591113-X Company AMANSARI RESIDENCE RESORT Joined since: Apr 2024

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