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Food Hall Executive
4 weeks ago
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the HACCP implementation. Provide operational service support i.e. stocks, pest control, grease pipe maintenance to retailers. Routine spot check on maintenance of operating equipment to ensure optimum efficiency. Resolve issues raised by tenants and customers in timely manner. Review of goods and services contracts and undertake negotiation process with the providers. Work with head office on formulating and driving F&B campaigns Maintain food standards of food market overall aesthetics (food/display) and grooming standard of staff Prepare daily and monthly report on operations Any other duties assigned by superior
SOGO Kuala Lumpur is strategically located at a landmark site on Jalan Tuanku Abdul Rahman with a retail space of 60,000 sqm. This all‑time favourite one‑stop shopping centre boasts the best in beauty, fashion, accessories and homewares, with the aim of offering the latest and greatest, as well as the surprising value‑for money offerings. SOGO's second store in Central i-City Shah Alam is set to offer new shopping experiences and the best of Japanese hospitality to the capital city of Selangor. As the anchor tenant of Central i‑City Mall, with over 18,000 sqm of retail space, SOGO houses more than 400 brands across four levels. SOGO’s third outlet was opened two weeks after the opening of its second outlet in Central i‑City Mall, Shah Alam. Being the anchor tenant of South Malaysia’s largest integrated shopping mall and commercial development, SOGO The Mall, Mid Valley Southkey is the key destination for lifestyle shopping.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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