Food Service Executive
6 months ago
**JOB DESCRIPTION**
Job Title : Food Service Executive
Div / Dept : Food Service
Location : HQ
Reporting To : Head of Food Service
**JOB SUMMARY**
Assist Operations team including but not limited to preparation, training, ordering and sales analyst
**RESPONSIBILITIES**
- Working closely with Operations Team on new product launching
- Forecast ordering for allocation
- Developing the preparation SOP for Operations team
- Ensuring the outlets follow the SOPs when they are handling food products
- Guidance to Operations Team Sales Analyst, Wastage and Ordering
- Any ad-hoc task instructed by your superiors
**EDUCATION & EXPERIENCE**
- Possess Diploma, Bachelor’s Degree in Food Science/Food Technology /Culinary Arts or equivalent
- Experienced working in café/restaurant/fast food
**SKILLS & ABILITIES**
- Good in using Microsoft Office
- Able to convey in Bahasa and English
- Working experience in food product development process
**Salary**: RM3,000.00 - RM4,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Monday to Friday
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Yearly bonus
Application Question(s):
- How long is your notice?
**Experience**:
- Food service: 2 years (required)
- Restaurant: 2 years (required)
**Language**:
- English (preferred)
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