Lecturer in Culinary Arts
6 months ago
Undertake teaching, research, scholarly activities and academic development
- Establish and maintain links and partnerships with academic, industry and professional communities
- Contribute to the development, planning and implementation of a high-quality curriculum
- Prepare and mark examinations, assignments and other assessments
- Participate in the administration of the programmes of study and other activities in the School of Culinary Arts
- Monitoring of students' performance on the programme, and continuous improvement of the programme
- To perform other duties as assigned by the faculty and management from time to time
Job Responsibilities:
- At least 2 years of teaching experience and/ or relevant industry experience
- Strong interest in teaching and being involved in scholarly activities
- Committed to high-quality teaching and fostering a positive learning environment for students
- Committed to participate in continuous professional development activities
- Good communication skills, both written and verbal
- Excellent interpersonal skills with ability to interact well with students and faculty members
- Excellent computer literacy with the ability to integrate technology into the learning environment and teaching methodology
Pay: RM2,500.00 - RM2,800.00 per month
Schedule:
- Early shift
- Monday to Friday
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