Internship - Commis Chef

5 months ago

George Town, Malaysia Kai Hospitality Sdn Bhd Full time

BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.

**Responsibilities**
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service
- Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, food processor, mixer, slicer, oven, and flat top grill.
- Label and date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.

**Requirements**:

- Preferably Degree in the field of Culinary Arts, Food Management, Food Science, Food Management, Food Technology or other relevant courses.
- Excellent Communication, Interpersonal, organizational, and multi-tasking skills are required.
- Required language(s): English
- Preferably 1 - 3 years of working experience in the related field.
- Deep knowledge of the food industry and trends

**Job Type**: Internship
Contract length: 6 months

**Salary**: RM600.00 - RM1,000.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Georgetown: Reliably commute or planning to relocate before starting work (preferred)

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