Commis Chef

5 months ago

George Town, Malaysia Panji Prisma Sdn Bhd (Smiling Buffalo Penang) Full time

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

**Commis Chef Job Responsibilities and Duties**
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies

**Commis Chef Job Requirements**
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
- Able to work holidays and weekends

Pay: RM1,800.00 - RM2,300.00 per month

Schedule:

- Rotational shift
- Weekend jobs

Supplemental pay types:

- Attendance bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Commis: 1 year (preferred)

  • Commis

    5 months ago

    George Town, Malaysia Citadines Connect Georgetown Penang Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...

  • Commis, Chef de Partie, Demi Chef

    5 months ago

    George Town, Malaysia Polo & Breads Wholesales and Manufacturing Sdn Bhd Full time

    # Commis, Chef De Partie, Demi Chef With relevant experience will be advantage Interested in doing pastry items 6 days work with meal provided **Job Description**: - To assist the Pastry Chef in preparing all pastry items with consistent quality - To ensure the cleanliness of the pastry kitchen according to the HACCP system (hygiene and food...

  • Demi / Commis Chef

    5 months ago

    George Town, Malaysia Kai Hospitality Sdn Bhd Full time

    BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service - Start...

  • Sous Chef

    5 months ago

    George Town, Malaysia Cititel Penang Full time

    **JOB SUMMARY** **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. - To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. - To prepare recipe cards, menu dish pictures and training manuals. - To...

  • Kitchen Demi Chef

    5 months ago

    George Town, Malaysia Macalister Mansion Full time

    **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

  • Pastry Demi Chef

    5 months ago

    George Town, Malaysia Macalister Mansion Full time

    **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

  • Internship - Commis Chef

    5 months ago

    George Town, Malaysia Kai Hospitality Sdn Bhd Full time

    BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service - Start...