Sous Chef

6 months ago

George Town, Malaysia Cititel Penang Full time

**JOB SUMMARY**

**DUTIES AND PERFORMANCE STANDARDS**:

- To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III.
- To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering.
- To prepare recipe cards, menu dish pictures and training manuals.
- To supervise staff and check on duty rosters. To ensure the off-days, annual leave and Public holidays are taken according to the hotel’s policy.
- To ensure high food quality of the entire cold kitchen operation.
- To supply food for functions when requested.
- To ensure food is prepared according to recipes.
- To control the food-cost, left over, reduce wastage and minimise spoilage in the cold kitchen.
- To prepare showpieces for buffets and banquets.
- To supervise buffet set-ups and clearing.
- Responsible for hygiene and cleanliness in all kitchen according to the hotel’s sanitation standards.
- Responsible for conducting theoretical and practical training for the staff under his supervision.

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay
- Yearly bonus

Application Question(s):

- Do you specialist/expertise/experience in Asian (Malay) cuisine ?

**Language**:

- English (preferred)
- Malay (preferred)

**Location**:

- Georgetown (preferred)

  • Sous Chef

    6 months ago

    George Town, Malaysia Lava Global ( M ) Sbn Bhd Full time

    The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose. **Job Types**: Full-time, Permanent Pay: RM2,000.00 - RM4,000.00 per month **Benefits**: - Free parking - Meal provided - Opportunities for promotion - Professional development Schedule: - Day shift Supplemental pay types: - Overtime...

  • Kitchen Demi Chef

    6 months ago

    George Town, Malaysia Macalister Mansion Full time

    **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

  • Chef de Partie

    7 months ago

    George Town, Malaysia Bon Wine & Dine Full time

    **Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

  • Demi Chef

    6 months ago

    George Town, Malaysia RECRUIT ADVANCE SDN BHD Full time

    **RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

  • Sous Chef

    6 months ago

    George Town, Malaysia The Prestige Hotel Full time

    Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...

  • Chef de Partie

    6 months ago

    George Town, Malaysia RECRUIT ADVANCE SDN BHD Full time

    **RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

  • Sous Chef

    7 months ago

    George Town, Malaysia Mercure Penang Beach Full time

    **Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing - Oversee the planning and implementation of effective food promotions - Work closely with steward team to ensure that kitchen areas are kept clean and orderly. - Ensure that high level of food safety...

  • Junior Sous Chef

    6 months ago

    George Town, Malaysia Hygge Dining & Bar Full time

    Passionate - Work At A Fast Pace - Environment & Under Pressure - Positive Attitude - Willing To Learn - High Standard Of Personal Hygiene **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM3,500.00 per month Schedule: - Fixed shift Supplemental pay types: - Performance bonus - Yearly bonus