Sous Chef

5 days ago

George Town, Malaysia Cititel Penang Full time

**JOB SUMMARY**

**DUTIES AND PERFORMANCE STANDARDS**:

- To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III.
- To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering.
- To prepare recipe cards, menu dish pictures and training manuals.
- To supervise staff and check on duty rosters. To ensure the off-days, annual leave and Public holidays are taken according to the hotel’s policy.
- To ensure high food quality of the entire cold kitchen operation.
- To supply food for functions when requested.
- To ensure food is prepared according to recipes.
- To control the food-cost, left over, reduce wastage and minimise spoilage in the cold kitchen.
- To prepare showpieces for buffets and banquets.
- To supervise buffet set-ups and clearing.
- Responsible for hygiene and cleanliness in all kitchen according to the hotel’s sanitation standards.
- Responsible for conducting theoretical and practical training for the staff under his supervision.

Pay: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay
- Yearly bonus

Application Question(s):

- Do you specialist/expertise/experience in Asian (Malay) cuisine ?

**Language**:

- English (preferred)
- Malay (preferred)

**Location**:

- Georgetown (preferred)

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