Kitchen Assistant
2 days ago
**Responsibility**
Food Preparation and Cooking Support:
- Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring.
- Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef.
- Follow recipes accurately to ensure consistent quality and taste.
- Help with food plating and garnishing to enhance presentation.
Kitchen Operations
- Ensure cleanliness and organization in the kitchen, including washing and sanitizing utensils, dishes, and equipment.
- Help with inventory management, including monitoring stock levels and informing the Chef or Sous Chef when supplies are low.
- Assist in receiving and storing deliveries, ensuring proper storage practices.
- Maintain a clean and sanitary work area, following food safety and hygiene regulations.
Assist in Menu Preparation:
- Support the Chef or Sous Chef in menu development and execution.
- Help with ingredient preparation, portioning, and assembling dishes.
- Contribute ideas for new menu items and improvements based on customer feedback and market trends.
Collaboration and Communication
- Work cooperatively with the kitchen team to ensure smooth operations and efficient workflow.
- Communicate effectively with team members regarding tasks, instructions, and kitchen needs.
- Assist in training and guiding new kitchen staff members.
- Follow instructions from the Chef or Sous Chef and carry out tasks in a timely manner.
Adhere to Food Safety and Hygiene Standards
- Follow proper food handling, storage, and sanitation practices.
- Comply with health and safety regulations, including maintaining cleanliness and hygiene in the kitchen.
- Report any equipment malfunction or safety hazards to the Chef or Sous Chef.
**Requirements**:
- Previous experience in a kitchen environment is preferred but not required
- Basic knowledge of food preparation and cooking techniques
- Ability to follow recipes and instructions accurately
- Good physical stamina and ability to stand for long periods
- Excellent time management and organizational skills.
- Strong attention to detail and commitment to maintaining cleanliness.
- Positive attitude and willingness to work as part of a team.
- Flexibility to work evenings, weekends, and holidays as needed.
**Job Types**: Full-time, Permanent
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
Schedule:
- Holidays
- Weekend jobs
Ability to commute/relocate:
- Georgetown: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- Current salary and expected salary
- Notice period
**Experience**:
- fine dining courses: 3 years (preferred)
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