Kitchen Commis Cook
2 weeks ago
**Requirements**:
- With 1 year of relevant working experience
- Able to work independently and in a team
**Responsibilities**:
- Working alongside with other commis/chef de partie/sous chef in daily operations
- Preparing ingredients and handling food orders.
- Maintain good quality food follow standards
- Keeping inventory of food menu
- Organizing and keeping a clean workspace
- Handling on work station and rotate to different one throughout the kitchen
**Benefits**:
- EPF, SOCSO & EIS
- Annual Leave
- PH Replacement
- Service Charges
- Meal Allowances
- Birthday Leave
- Performance Bonus
- Staff & Family Discounts
- Accidental Insurance
- Hostel Subsidies & MORE
Additional Benefits
- Training Provided
- Staff Activities
- Staff Meal
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