Kitchen Team Supervisor

7 days ago


George Town, Penang, Malaysia UNIQ KONCEPTS SDN. BHD. Full time

UNIQ KONCEPTS SDN. BHD. is a dynamic and evolving restaurant that seeks to push the boundaries of culinary innovation. As a Sous Chef, you will play a crucial role in shaping our menu and driving kitchen operations forward.

Key Responsibilities
  • Develop and implement new menu ideas, incorporating fresh ingredients and innovative cooking techniques to create exciting and unique dishes.
  • Lead the kitchen team in food preparation and presentation, ensuring consistency and high quality across all menu items.
  • Maintain strict compliance with food safety regulations, ensuring a safe and healthy working environment for our staff and customers.
Requirements
  • Minimum 3 years' experience in a similar role, with a strong background in Asian and Western fusion cuisine.
  • Proven leadership and supervisory skills, with the ability to motivate and guide a small kitchen team.
  • Highly organized and able to multitask, with proficiency in kitchen equipment usage and inventory management.


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