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Culinary Operations Manager

1 week ago

George Town, Penang, Malaysia UNIQ KONCEPTS SDN. BHD. Full time

At UNIQ KONCEPTS SDN. BHD., we strive to deliver exceptional dining experiences. We are seeking a talented and motivated Sous Chef to lead our culinary team in kitchen operations.

Key Responsibilities
  • Collaborate with the Head Chef to develop innovative Asian-fusion menus, ensuring consistency and high quality in food preparation and presentation.
  • Supervise and train junior kitchen staff, providing ongoing guidance and feedback to enhance their skills and knowledge.
  • Oversee inventory management, ensuring efficient kitchen operations and minimal waste.
  • Foster a positive, collaborative, and professional working environment in the kitchen.
Required Skills and Qualifications
  • Minimum 3 years' experience in a similar role, preferably in Asian and Western fusion cuisine.
  • Proven leadership in training and managing a small kitchen team, with strong communication and teamwork skills.
  • Highly organized with the ability to multitask and remain calm under pressure, proficient in kitchen equipment usage and inventory management.