Food Service Executive

2 days ago


George Town, Penang, Malaysia bahang bay hotel Full time

About the Opportunity:

We are seeking an accomplished Food Service Executive to join our executive team, responsible for developing and implementing strategic plans to drive the success of our culinary operations.

Main Objectives:

  1. Conduct thorough market research and analyze industry trends to identify opportunities for growth and innovation.
  2. Develop and execute business plans to increase revenue, enhance profitability, and improve operational efficiency.
  3. Lead cross-functional teams to design, launch, and promote new menu items, promotions, and events that drive sales and customer engagement.
  4. Negotiate contracts with suppliers to secure competitive pricing and ensure consistent product quality.
  5. Collaborate with colleagues to integrate marketing, sales, and customer service strategies to achieve shared goals.
  6. Maintain accurate records, reporting progress and outcomes to senior management and stakeholders.

Your Qualifications:

  • Culinary degree or equivalent certification.
  • Proven track record in leading high-performing teams in fast-paced environments.
  • Strong business acumen, with experience in strategic planning, market analysis, and financial management.
  • Excellent communication and interpersonal skills, with the ability to build trust and rapport with stakeholders at all levels.
  • Adaptability and resilience in responding to changing circumstances and priorities while maintaining focus on core objectives.


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