Kitchen Assistant

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. **Salary**: RM2,000.00 per month **Benefits**: - Free...

A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens, restaurants, clubs, fast food outlets and catering companies. They have knowledge of general kitchen operations and of general food storage guidelines. **Salary**: RM1,800.00 - RM2,000.00 per...

AEI International Berhad is looking for Kitchen Helper that is able: - to assist and cook light and heavy local meals on daily basis. This position will be based in AEI International Berhad Main Office at Chow Thye Road, Georgetown, Penang. Working hour from 8.30 AM - 5.30 PM. **Salary**: RM1,800.00 - RM2,500.00 per month **Benefits**: - Free parking -...

Welcome to Bahang Bay Hotel:We are a premier hospitality destination dedicated to delivering unforgettable experiences to our guests through exceptional dining, accommodations, and services.About the Position:We are seeking a skilled Kitchen Operations Manager to oversee the smooth operation of our kitchens, ensuring efficient production processes and...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at this renowned Thai cuisine restaurant. As a key member of our culinary team, you will assist the Head Chef in planning and executing the menu, supervising kitchen staff, and maintaining a clean and organized kitchen environment.About the Role:Develop and implement new dishes and...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. They keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. 3. Another duty of a kitchen helper is to get rid of the trash on a regular basis. They...

Key Responsibilities: 1. Prepare a variety of salads and related items according to SOP. 2. Adhere to strict food safety and hygiene standards. 3. Assist in receiving, inspecting, and storing incoming food, monitor inventory and kitchen supplies. 4. Collaborate with the kitchen team to ensure smooth food preparation and service. 5. Maintain the highest...

Job DescriptionThis Thai cuisine restaurant, a premier dining establishment, was created in collaboration with an internationally acclaimed chef who has achieved remarkable success. The restaurant is pork-free but serves alcohol.Key Responsibilities:Assist the Head Chef in planning and executing the menu, focusing on traditional and modern Thai...

* - Assisting with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service at all times - Using the EPOS till, serve customers and cash up at the end of service - Check stock levels and replenish when necessary - Ensure good knowledge of products on sale and on special offer - Ensure the cafe is presented...

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 3) Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 4) Oversees and organizes kitchen stock and ingredients 5)...

Culinary Team MemberWe are seeking a skilled Sous Chef to join our culinary team at this prestigious Thai cuisine restaurant. As a key member of our team, you will assist the Head Chef in planning and executing the menu, supervising kitchen staff, and maintaining a clean and organized kitchen environment.About the Role:Develop and implement new dishes and...

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...

At TONG restaurant, we strive to provide exceptional dining experiences. We are seeking a talented and motivated Sous Chef to join our culinary team. This role supports the Head Chef in leading kitchen operations, from food preparation and team supervision to maintaining hygiene standards and driving menu innovation.The ideal candidate will have a deep...

**JOB DESCRIPTION**: - Participated in kitchen operations to assist with production and quality assurance in kitchen operation to assist in production and quality assurance. - To assist in maintaining and development of all relevant QC operations in the central kitchen according to HACCP, GMP, MESTI and Halal certification. - Maintain, review and update...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia's 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.Responsibilities:Assist the Head Chef in planning...