Kitchen Demi Chef

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when...

**Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations. **Responsibilities** - Food Preparation and Cooking Support: - Assist the kitchen staff in...

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of a Chef de Partie. 3. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 4. Attend all relevant meetings 5. Be responsible for stocks and...

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at this renowned Thai cuisine restaurant. As a key member of our culinary team, you will assist the Head Chef in planning and executing the menu, supervising kitchen staff, and maintaining a clean and organized kitchen environment.About the Role:Develop and implement new dishes and...

This Thai cuisine restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia's 50 Best Restaurants list. The restaurant is pork-free but serves alcohol.Responsibilities:Assist the Head Chef in planning...

We are currently seeking dedicated and talented individuals to join our team at Japanese Restaurant Tanjung Tokong Hiring for Position Below: - Chef - Kitchen Helper - Service Crew Requirement: - Able to converse in English/Bahasa Melayu - Friendly and outgoing personality - Fresh graduates are welcome (Training will be provided) - The restaurant serves...

BÓN Wine and Dine is a modern French-European restaurant that will showcase fine cuisine in a beautiful colonial ambiance. **Responsibilities** - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for service - Start...

Job DescriptionThis Thai cuisine restaurant, a premier dining establishment, was created in collaboration with an internationally acclaimed chef who has achieved remarkable success. The restaurant is pork-free but serves alcohol.Key Responsibilities:Assist the Head Chef in planning and executing the menu, focusing on traditional and modern Thai...

Career OpportunityWe are looking for an experienced Sous Chef to join our team at this upscale Thai cuisine restaurant. As a key member of our culinary team, you will assist the Head Chef in planning and executing the menu, overseeing kitchen operations, and maintaining a high standard of quality.About the Role:Assist the Head Chef in developing new dishes...

**Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...

At TONG restaurant, we strive to provide exceptional dining experiences. We are seeking a talented and motivated Sous Chef to join our culinary team. This role supports the Head Chef in leading kitchen operations, from food preparation and team supervision to maintaining hygiene standards and driving menu innovation.The ideal candidate will have a deep...

1) Leads kitchen team in chef's absence 2) Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 3) Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating 4) Oversees and organizes kitchen stock and ingredients 5)...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef at Bahang Bay Hotel located in Teluk Bahang. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings for guests.QualificationsCulinary...

**Responsibilities**: - 1. Ensure high standard, freshness, proper portion control quality and consistency of all kitchens. Supervise directly all separate food outlets and the main kitchen during special functions. Station in front of cooking ranges during meals. Cook if requested by the business. - 2. See that outlets are in operation during hours...

Job Description *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...

**Requirements**: - With 1 year of relevant working experience - Able to work independently and in a team **Responsibilities**: - Working alongside with other commis/chef de partie/sous chef in daily operations - Preparing ingredients and handling food orders. - Maintain good quality food follow standards - Keeping inventory of food menu - Organizing and...