Sous Chef

Assist in planning and preparing high-quality dishes in line with hotel standards. - Supervise and coordinate kitchen activities to ensure smooth service. - Ensure food presentation, taste, and portioning meet established guidelines. - Maintain consistency in food quality, taste, and presentation across all meal services. - Support the development of new...

**Job Summary**: We are seeking a talented and motivated **Chef de Partie** to join our kitchen team. In this role, you will be responsible for overseeing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to maintain quality, consistency, and...

**Responsibilities** - To lead in the absence of the Head Chef - Following the standards set by the Head Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high-quality food is delivered at all times - Ensure consistency and quality of food - Pay special...

1. Assisting Sous Chef in all activities in the kitchen such as preparation and cooking dishes. 2. Ensure all the food ingredients are properly stored and well managed, also to ensure the quality of the food served is of the highest standard appropriate to the dining room. 3. Be responsible for stocks on your specific station and control of wastage in...

**RESPONSIBILITIES**: 1. **Food Preparation and Cooking**: 1. Prepare, cook, and present dishes within your specialty section, focusing on steak and related items. 2. Master various cooking techniques for different cuts of steak, including grilling and searing. 3. Follow recipes and presentation standards to ensure consistency and quality. 2. **Kitchen...

**Additional Information** **Job Number**25090135 **Job Category**Food and Beverage & Culinary **Location**Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing - Oversee the planning and implementation of effective food promotions - Work closely with steward team to ensure that kitchen areas are kept clean and orderly. - Ensure that high level of food safety...

**Job Summary**: We are looking for a dedicated and enthusiastic **F&B Commis** to join our Food and Beverage team. As a Commis, you will assist in food preparation, service, and ensuring a clean and efficient work environment. This is a great entry-level opportunity for individuals passionate about hospitality and eager to learn and grow within the...

1.1 Prepare and cook ingredients for daily buffet, function and coffee break. 1.2 Set up daily buffet breakfast, lunch, function, coffee break And buffet dinner on time follow the events schedule. 1.3 Prepare standby item items for refill always check time to time the buffet items for refill. 1.4 Ensures that there is no wastage in storerooms,...