Sous Chef

**Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

OverviewThe Sous Chef is responsible for planning and directing food preparation in the kitchen, which involves a significant degree of supervising other kitchen staff. As the assistant to the Executive Chef, the Sous Chef will assist with menu planning, inventory management, and supply oversight. Additionally, the Sous Chef will ensure the kitchen adheres...

This exciting opportunity is open to experienced Sous Chefs who possess a passion for Thai cuisine and a talent for leading kitchen teams.About the Role:Lead kitchen operations, including inventory management, food preparation, and quality control.Develop and implement new dishes and seasonal menus.Train and supervise kitchen staff to ensure consistency in...

Sous Chef Job DescriptionThe Sous Chef plays a critical role in the kitchen, overseeing food preparation and ensuring that dishes meet the highest quality standards. This position involves supervising other kitchen staff, assisting with menu planning, and maintaining inventory management.Main Responsibilities:Supervise kitchen staff to ensure efficient food...

Sous Chef PositionThe ideal candidate will have minimum 10 years of progressive culinary leadership experience in luxury hotels or resorts.They should possess extensive experience in Caribbean, North American, European, and Asian cuisines with a global palate.Additionally, they should have a proven track record of managing complex culinary operations across...

We are seeking an experienced Executive Sous Chef to oversee culinary operations at our luxury hotel and resort property. As the top-ranking chef, you will lead a talented team across 6 food and beverage outlets including catering and banquets. You will be responsible for menu development, recipe execution, staff management and ensuring the highest standards...

Overview: The Sous Chef plays a vital role in ensuring the smooth operation of the kitchen, directly reporting to the Executive Chef. This position demands a strong focus on teamwork, leadership, and dedication to producing exceptional cuisine.Duties and Responsibilities:Plan and direct food preparation, ensuring all dishes meet exacting standards.Maintain...

This restaurant is a premier dining establishment, created in collaboration with an internationally acclaimed chef who has achieved remarkable success, including earning a Michelin Star and securing top rankings in Asia's 50 Best Restaurants list.The restaurant serves alcohol and caters to diverse tastes. Responsibilities:Assist the Head Chef in planning and...

**JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

1. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 2. SOPs for all dishes are implemented with the aid of a Chef de Partie. 3. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 4. Attend all relevant meetings 5. Be responsible for stocks and...